Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Anisha Basnet

Southport

Summary

Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Chef

WahlBurger
10.2024 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.

Chef

Black Stone Café
07.2023 - 09.2024
  • Maintained well-organized mise en place to keep work consistent.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.

Chef/Cook

TGI Friday’s
10.2021 - 06.2023
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Education

Diploma In Hospitality Management - Commercial Cookery

Imagine Education
Gold Coast, QLD
06-2023

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Food quality
  • Kitchen management
  • Food presentation
  • Meal preparation
  • Attention to detail
  • Team collaboration
  • Grilling techniques
  • Ingredient knowledge
  • Frying techniques
  • Hospitality service expertise

Certification

  • - Certificate in Barista
  • - Certificate III in Commercial Cookery
  • - Certificate IV in Commercial Cookery
  • - Diploma in Hospitality Management

Timeline

Chef

WahlBurger
10.2024 - Current

Chef

Black Stone Café
07.2023 - 09.2024

Chef/Cook

TGI Friday’s
10.2021 - 06.2023

Diploma In Hospitality Management - Commercial Cookery

Imagine Education

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Anisha Basnet