Anisha Rana
SYDNEY,NSW
Summary
Detail-oriented sushi chef with strong skills in sushi preparation, food safety compliance, and recipe innovation. Proven ability to enhance menu offerings and train staff effectively.
Overview
2
2
years of professional experience
Work History
Sushi Chef
Haru fresh sushi
Mortdale, NSW
09.2024 - Current
- Maintained cleanliness and organization of kitchen workspace and utensils.
- Prepared sushi rolls and sashimi using fresh ingredients daily.
- Trained new kitchen staff on sushi preparation techniques and safety standards.
- Innovated new sushi recipes to enhance menu offerings at the restaurant.
- Communicated effectively with coworkers regarding customer orders.
- Cleaned, cut, and prepared fish for sushi dishes.
- Organized the kitchen in a clean and sanitary manner to meet health standards.
- Assisted in opening and closing duties such as cleaning, restocking.
- Prepared finfish, shellfish and fresh produce items to use in sushi.
- Managed food stock to fulfill orders within quality standards.
Sushi Chef
Hero sushi
Eastgarden, NSW
10.2025 - 03.2026
- Cleaned, cut, and prepared fish for sushi dishes.
- Organized the kitchen in a clean and sanitary manner to meet health standards.
- Stored and properly handled raw or prepared foods and non-food supplies.
- Managed food stock to fulfill orders within quality standards.
- Prepared workstations with ingredients and tools to increase efficiency.
Sushi Maker
Umi sushi
Caringbah, NSW
11.2024 - 08.2025
- Prepared sushi rolls using fresh ingredients and traditional techniques.
- Maintained cleanliness of workstations and adhered to food safety guidelines.
- Customized sushi orders based on customer preferences and dietary restrictions.
- Arranged platters of freshly made sushi rolls for customers' orders.
- Managed cash register operations efficiently and accurately.
- Prepared and cooked various types of sushi dishes, including maki, nigiri and sashimi.
- Used knives to cut vegetables into small pieces for use in sushi recipes.
Skills
- Sushi preparation
- Food safety compliance
- Fish handling techniques
- Inventory management
- Recipe innovation
- Customer relationship management
Timeline
Sushi Chef
Hero sushi
10.2025 - 03.2026
Sushi Maker
Umi sushi
11.2024 - 08.2025
Sushi Chef
Haru fresh sushi
09.2024 - Current