NIRMAL KUMAR YADAV
Townsville,QLD
Summary
To pursue a challenging and rewarding career in the hotel industry as a chef, where I can demonstrate my skills of developing exquisite cuisine, all with an eye on costs. In addition, my ability to motivate guests to return for the culinary experience will be one of my topmost priorities. Each day, I strive to become an efficient and productive, global hospitality professional through a continuous and everlasting process of learning and self-development.
Overview
3
3
years of professional experience
Work History
Commis Chef
THE VILLE RESORT - CASINO (AUSTRALIA)
07.2022 - Current
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
Garde manger / line cook
Sun Valley Resort
- Tasks Performed: ∙ Made different types of salads like romain salad, kale salad and beet salad. ∙ Made different types of deserts like panacota, la beta noire, apple sarlotka. ∙ Working as a lunch cook made different items burger, sandwich French fries, potato chips. ∙ Also worked as a breakfast cook. ∙ Made different types of omelet such as scrambled egg, over easy, over medium & over hard eggs. ∙ Also working as a dinner cook and made different dishes rice, barbecue chicken, barbecue pork.
Commis Chef
WHATS IN D NAME
- Tasks Performed: ∙ Preparing ingredients ∙ Seasoning meats ∙ Organizing and basic cleaning in the kitchen ∙ Communicating with the chef ∙ Preparing and cooks the daily requirement of the food items and dishes
Industrial Training
The Park
- Tasks Performed: ∙ Supporting chefs in a specific work section ∙ Washing, peeling and preparing food items ∙ Organizing the storeroom ∙ Washing kitchen appliances, work surfaces, floors and walls made different dessert items. ∙ Used different methods and techniques of cooking ∙ Worked in different areas of the kitchens.
Education
Higher Diploma - International Hospitality Administration
International Institute of Hotel Management
Kolkata10.2018
Skills
- Basic Computer Operating Knowledge
- Salad Making
- Cost Control
- Kitchen Operations
- Food Rotation
- Food Safety
- Portioning
- Ingredient Inspection
- Inventory Management
- Cleanliness and Sanitation
Personal Information
- Date of Birth: 12/09/93
- Nationality: INDIAN
References
- Aagman Tamrakar, Sous chef, The ville resort, Townsville QLD.
aagman.tamrakar@the-ville.com.au Phone: +61 451 591 912
- Justin Highhouse, Sun Valley Resort, Human Resources Recruiter.
jhighhouse@sunvalley.com. Phone : +1 208-622-2061
Extracurricular Activities
Lawn tennis, Watching spots and Watching cooking video
Timeline
Commis Chef
THE VILLE RESORT - CASINO (AUSTRALIA)
07.2022 - Current
Garde manger / line cook
Sun Valley Resort
Commis Chef
WHATS IN D NAME
Industrial Training
The Park
Higher Diploma - International Hospitality Administration
International Institute of Hotel Management
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