Dedicated and enthusiastic hospitality professional with a BSc in Hospitality and Hotel Administration and diverse experience in renowned establishments such as ITC Hotel Raviz, Hotel Meydan Dubai, and an Italian restaurant in Saudi Arabia. With over 2.5 years of hands-on experience in food and beverage service, including a supervisory role at Hotel Mud Pot specializing in South Indian cuisine, I have honed my organizing and managing capabilities, leadership skills, and a positive attitude. I am creative, focused, and possess excellent communication skills.
Significant achievements include successfully transitioning to self-employment, where I managed and operated various ventures such as camping, tourist home, jeep safari, and trucking guide services for 4 years. I am eager to bring my skills and dedication to a new role in Australia, where I can contribute and grow professionally while earning respect.
Industrial Exposure Training in Front Office,Housekeeping,Food and Beverage Service and Production department
Has successfully completed Industrial Internship Training in Food and Beverage at the Meydan Hotel
for contributing to the success of the 21st Running of the Dubai World cup 2016
I have a diverse range of hobbies that keep me engaged and active. I enjoy angling and off-road driving, which allow me to connect with nature and experience adventure. Astronomy fascinates me, and I love exploring the wonders of the night sky. I also have a keen interest in trading cryptocurrency, which keeps me updated with financial trends. To stay fit and healthy, I regularly play badminton and go to the gym.