Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic
ANIT UPRETY

ANIT UPRETY

Sydney,NSW

Summary

Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 2 years of experience in busy, high-end restaurant environments.

Overview

16
16
years of professional experience

Work History

Chef

D'Vine Ivy
08.2023 - Current
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Placed orders to restock items before supplies ran out.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.

Commis 1

Fourseasons Hotel Abu Dhabi
11.2017 - 03.2022
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques
  • Maintained well-organized mise en place to keep work consistent
  • Collaborated with staff members to create meals for large banquets


Bartender

Shangri-la Hotel Abu Dhabi
08.2015 - 10.2017
  • Kept bar presentable and well-stocked to meet customer needs
  • Followed strict recipes and drink measurements to minimize product used
  • Developed new signature cocktails to support bar marketing brand and increase profits


Sales & Marketing Executive

Woodland International Trading
03.2013 - 05.2014
  • Cultivated and maintained strategic alliances with key partners and vendors.
  • Analyzed and forecasted monthly sales data of existing marketed companies within designated area.

Waiter

W.I.P Café Link
12.2007 - 12.2009
  • Used cash registers and credit card machines to cash out customers
  • Kept server areas clean and stocked to increase efficiency while working tables
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs

Education

Diploma - Cookery

Macallan College
Parramatta, Australia
08.2022

+2 Passed - Business Economics

International College
Chitwan, Nepal
07.2007

S.L.C Passed -

National Boarding High School
Chitwan,Nepal
07.2005

Skills

  • Sauce Preparation
  • Proper Storage Procedures
  • Cost Control
  • Food Allergies
  • Stock Rotation
  • Meal Preparation

Additional Information

Greet all the guests & owners warmly with an appropriate greeting. Prepare tables, action stations, buffets, service carts and cordial carts. Performing basic cleaning tasks as needed or directed by supervisor. Giving a proper handover to the next shift colleague. Assist follow team members and other department wherever necessary to maintain positive working relationship. To adhere to the Hygiene standards applied in F&B as per HACCP system.

Timeline

Chef

D'Vine Ivy
08.2023 - Current

Commis 1

Fourseasons Hotel Abu Dhabi
11.2017 - 03.2022

Bartender

Shangri-la Hotel Abu Dhabi
08.2015 - 10.2017

Sales & Marketing Executive

Woodland International Trading
03.2013 - 05.2014

Waiter

W.I.P Café Link
12.2007 - 12.2009

Diploma - Cookery

Macallan College

+2 Passed - Business Economics

International College

S.L.C Passed -

National Boarding High School

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