ANITA KRISTINE
Melbourne,VIC
Summary
- Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
- Hardworking and passionate job seeker with strong organizational skills.
- To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
18
18
years of professional experience
Work History
Chef
Yoon's Kitchen
09.2023 - 05.2024
- Developed and executed innovative Korean recipes, enhancing menu offerings and customer satisfaction.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Supervised kitchen staff, ensuring adherence to food safety standards and efficient workflow management.
- Trained junior chefs on culinary techniques and presentation skills, fostering a collaborative kitchen environment.
- Implemented inventory management processes, reducing food waste and optimizing cost control measures.
Chef
Nelayan Indonesian Restaurant
05.2023 - 09.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Evaluated food products to verify freshness and quality.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Disciplined and dedicated to meeting high-quality standards.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Restaurant Owner
Nasi Kuning Lilis 18
10.2017 - 03.2023
- Managed payroll, daily deposits, and cost controls.
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Supervised daily activities of restaurant and employees.
- Recruited, hired, and trained talented staff to fill vacancies.
- Planned and executed strategies to increase customer loyalty and retention.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Motivated staff to perform at peak efficiency and quality.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Coordinated with catering staff to deliver food services for special events and functions.
Chef
Perkup Burger
09.2016 - 05.2017
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Chef
Pondok Rempah
05.2016 - 08.2016
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines
- Maintained updated knowledge of local competition and restaurant industry trends
- Developed menus, pricing and special food offerings to increase revenue and customer satisfaction
- Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
Senior Manager
Pondok 18
10.2010 - 04.2016
- Responsible for coordination of up to 18 servers in restaurant with capacity of 200
- Inspected restrooms for cleanliness and availability of supplies and cleaned restrooms when necessary
- Cooked foodstuffs according to menus, special dietary or nutritional restrictions, and numbers of portions
- Displayed enthusiasm and knowledge about the restaurant's menu and products
- Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff members
- Assisted with guest inquiries, take-out orders and restaurant cleanliness
- Consistently provided professional, friendly and engaging service
- Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards
- Set dining tables according to type of event and service standards
- Demonstrated genuine hospitality while greeting and establishing rapport with guests.
Chef
Hotel Orchadz
06.2008 - 03.2010
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared For Breakfast and Dim sum menu.
- Handled and Helped Head Chef for Banquette Menu in wedding event.
Chef
Pasific Regency Hotel
04.2007 - 12.2007
- Collaborated with suppliers to source high-quality ingredients, maintaining authenticity in traditional dishes.
- Organized special events and catering services, providing personalized dining experiences for guests.
- Streamlined kitchen operations through process improvements, increasing overall efficiency during peak hours.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Reduced food waste with strategic menu planning and inventory control techniques.
Waitress
Sunway Hotel & Resort – Bandar Sunway
10.2006 - 12.2006
- Work in Dinner's event every saturday and sunday
- Greeted and welcomed all hotel guests with a smile
- Assisted diners with obtaining food from buffet/serving table as needed
- Assisted in maintaining preparation and service areas in a sanitary condition
- Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within the restaurant.
Education
HIGHER DIPLOMA OF HOTEL MANAGEMENT - Culinary Arts
Taylor's College of Hospitality And Tourism
07.2008
Senior High School -
Saint Peter Senior High School
06.2006
Junior High School -
SMP Gembala Baik, Junior High School
05.2003
Elementary School -
SD Gembala Baik
04.2000
Skills
- Computer skills :
- Ms Word
- Ms Power Point
- Ms Excel
- Hospitality and service industry background
- Food Preparation Techniques
- Restaurant Operation
- Developing Menus
- Kitchen Equipment Operation
- Food Preparation and Safety
- Proper Storage Procedures
Timeline
Chef
Yoon's Kitchen
09.2023 - 05.2024
Chef
Nelayan Indonesian Restaurant
05.2023 - 09.2023
Restaurant Owner
Nasi Kuning Lilis 18
10.2017 - 03.2023
Chef
Perkup Burger
09.2016 - 05.2017
Chef
Pondok Rempah
05.2016 - 08.2016
Senior Manager
Pondok 18
10.2010 - 04.2016
Chef
Hotel Orchadz
06.2008 - 03.2010
Chef
Pasific Regency Hotel
04.2007 - 12.2007
Waitress
Sunway Hotel & Resort – Bandar Sunway
10.2006 - 12.2006
Senior High School -
Saint Peter Senior High School
Junior High School -
SMP Gembala Baik, Junior High School
Elementary School -
SD Gembala Baik
HIGHER DIPLOMA OF HOTEL MANAGEMENT - Culinary Arts
Taylor's College of Hospitality And Tourism
Similar Profiles
Mariyah ZiaMariyah Zia
Hapkido Leader / Black Stripe at B.O. Yoon's Martial Arts SchoolHapkido Leader / Black Stripe at B.O. Yoon's Martial Arts School
Chloe BrewingtonChloe Brewington
Server/Bartender at Clutch Kitchen & Kitchen and KocktailsServer/Bartender at Clutch Kitchen & Kitchen and Kocktails
Lewis BairdLewis Baird
Fitter's Assistant at Kitchen Studio (Dad's Kitchen-fitting Business)Fitter's Assistant at Kitchen Studio (Dad's Kitchen-fitting Business)
Chase WallisChase Wallis
Customer Service/Sales Administrator at Emerson CoachingCustomer Service/Sales Administrator at Emerson Coaching
Mehakveer SinghMehakveer Singh
Aircraft Diagnostic Engineer at Leonardo AustraliaAircraft Diagnostic Engineer at Leonardo Australia