Anita Maria Joseph
Gold Coast,QLD
Summary
Dynamic Chef with a proven track record at Merrimac Park Private Care, specializing in kitchen management and team leadership. Expert in food safety and creating customized, high-quality meals that meet diverse dietary needs. Achieved significant cost reductions through strategic sourcing and menu planning. Excels in fostering a collaborative kitchen environment and mentoring staff in advanced cooking techniques.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Chef
Merrimac Park Private Care (Superior Care Group)
05.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Achieved cost reduction targets by negotiating with suppliers for better pricing on key ingredients.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Assisted with menu development and planning.
Education
B.Sc.Hospitality And Hotel Administration - Chef
04.2019
Skills
- Food safety and sanitation
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Kitchen Operations
- Verbal and written communication
- Recipes and menu planning
- Hospitality service expertise
- Allergen awareness
- Menu development
- Portion and cost control
- Menu Planning
- Cost Control
- Kitchen Staff Management
- Order Management
- Food Stock and Supply Management
- Catering and Events
- Team Leadership
- Team Collaboration
- Quality Control
- Safe Food Handling
- Food Safety
- World cuisine knowledge
- Purchasing
- Roasting Techniques
- Operations Management
- Food Cost Analysis
- Staff Coordination
Accomplishments
I proudly secured the third prize in Mazhavil Manorama's culinary competition "Dhe Chef," reminiscent of the esteemed MasterChef format. It was a thrilling journey filled with challenges and creativity, where I showcased my passion for cooking and dedication to the craft. Each dish crafted during the competition represented a fusion of flavors and cultural influences, reflecting my culinary journey. Through perseverance and determination, I navigated the intense competition, honing my skills and pushing my culinary boundaries. This achievement is a testament to my hard work and love for cooking, inspiring me to continue pursuing excellence in the culinary world.
Certification
Food Safety Supervisor Certificat
Additional Information
Reference
Manuel Villegas( Group General Hotel Service Manager)
Phone: 07)56181111
email: mvillegas@superiorcare.com.au
Timeline
Chef - Merrimac Park Private Care (Superior Care Group)
05.2023 - Current
Oriental School Of Hotel Management - B.Sc.Hospitality And Hotel Administration , Chef
Food Safety Supervisor Certificat
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