Project Intern
CSIR - Central Food Technological Research Institute
05.2022 - 10.2022
Experienced in conducting advanced research in the field of nanoformulation and its efficacy with HepG2 cells. Successfully completed dissertation titled "Vanillic acid nanoformulation and its efficacy with HepG2 cells and in-vivo model" under the guidance of Dr. S. P. Muthukumar at CSIR-Central Food Technological Research Institute, Mysore. Proficient in experimental design, data analysis, and laboratory techniques including HPLC, Nanoencapsulation, Cell culture techniques, HepG2 cell line , cancer cell line, Animal handling, oral gavage, and mice dissection. Proven ability to work effectively both independently and as part of a multidisciplinary team. Seeking to leverage expertise in biotechnology and research to contribute to innovative projects in a dynamic scientific environment.
