Anjali Anjali
Summary
As a proficient culinary chef, I excel in the rapid and skilled preparation of dishes, ensuring that the highest standards of sanitation and safety are always upheld within the kitchen. My expertise extends to managing a variety of food items and ingredients, as well as the masterful execution of complex recipes. With a strong foundation in cooking fundamentals and a passionate commitment to culinary innovation, I infuse a unique creative flair into every dish I create. My motivation as a learner is matched by exceptional communication and interpersonal skills, which I am keen to leverage in gaining valuable experience within a professional setting. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
Chef
Gilson
2023.10 - Current
- Implemented staff training, elevating service quality & kitchen efficiency
- Have knowledge about provide customized meals according to allergies and request of guests
- Monitored stock levels in storerooms and pantries; adjusted orders when needed
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business
- Seasoned and marinated cuts of meat, vegetable, fruit, poultry, and fish
- Making prep in pasta section and ladder Area with passion and learned new techniques day by day
- Preparing, cooking, and presenting high-quality dishes within the specialty section
- Giving training to new chefs in ladder section and teaching dessert, as per standard recipe books
- Maintained well-organized Mise-En-Place to keep work consistent
- Manage working in Pans, firewood Pizza, and Ladder section, in rotating roaster
- Have knowledge of HACCP and cleaning standard
- I have the ability to do costing and I know how to place an order for dry goods, vegetables, meats, and seafood
- Even, can manage a section alone while working in a fast-paced environment
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
CHEF
Mezbaan Dine In
2023.04 - 2023.10
- Expertly operated an array of kitchen equipment, including tandoori ovens, gas burners, deep fryers, and grills, to deliver high-quality culinary experiences
- Crafted signature dishes tailored to customer preferences using carefully selected ingredients
- Efficiently prepared ingredient cuttings to maintain seamless kitchen operations
- Skilled in preparing Indo-Chinese and Indian cuisine, specializing in the tandoor section
- Collaborated with the head chef to orchestrate and execute meal services for functions and parties
- Vigilantly monitored and managed stock levels in storerooms and pantries, optimizing inventory through strategic ordering
- Entrusted with the weekly procurement of dry goods and fresh vegetables to maintain a well-stocked kitchen
- Consistently prepared food items adhering to strict recipe, portion control, and presentation standards
- Fostered teamwork among kitchen staff, coordinating efforts to ensure efficient and timely food production
- Maintained a clean and hygienic cooking environment by diligently sanitizing surfaces at the end of each shift.
COMMIS CHEF
Colonial Brewing Co.
2021.06 - 2023.02
- Collaborated with culinary team in prepping ingredients for executive chef-curated recipes
- Ensured hygiene by sanitizing kitchen surfaces, refrigerators, and freezers
- Developed versatility by rotating through various prep stations to master diverse culinary techniques
- Demonstrated adaptability as an all-rounder during peak hours, proficiently operating grill, pizza oven, and fryer
- Skillfully seasoned and marinated a variety of meats, poultry, and fish to enhance flavors
- Maintained an organized Mise-En-Place to ensure efficient and consistent workflow
- Diligently prevented cross-contamination to safeguard meals for guests with food allergies.
COOK
Hunky Dory Fish And Chips
2019.08 - 2020.03
- Expertly prepped ingredients, mastering portioning, chopping, and storage for efficient kitchen flow
- Skilled in operating high-volume cooking appliances, including grills, fryers, and griddles
- Versatile team player, adept at contributing to multiple cooking sections and ensuring stations are fully stocked
- Thrived in high-pressure environments, preparing multiple orders with precision during peak times to enhance customer satisfaction and loyalty
- Streamlined kitchen operations by setting up and organizing cooking supplies and workstations for opening and closing shifts
- Implemented rigorous sanitation practices, regularly changing and sanitizing cutting boards and surfaces to maintain food safety
- Efficiently coordinated with cashiers, swiftly cooking and serving hot, complete orders to meet customer expectations
- Diligently maintained stations with ample supplies and spices, optimizing kitchen productivity
- Consistently produced high-quality, identical dishes with meticulous care and attention to detail
- Engaged with patrons to gather feedback, ensuring exceptional product quality and service levels.
Education
DIPLOMA OF HOSPITALITY MANAGEMENTS IN COMMERCIAL COOKERY -
Australian College of Trade
Thornbury, VIC03.2022
CERTIFICATE II IN SECURITY OPERATIONS IN CROWD CONTROLLER AND SECURITY GUARD -
Knights College
Maribyrnong, VIC07.2021
Skills
- Basic Cooking Methods
- Meal Preparation
- Indian Cuisine
- Safe Work Practices
- Customer Experience
- Standardized Recipes
- Food Allergies
- Assist Customers
- Cutting Techniques
- Portion Sizes
- Food quality
- Cooking techniques
- Knife Skills
- Food safety and sanitation
Languages
English
Hindi
References
- RAJESH KUMAR, Colonial Brewing Co., 61406497432
- Aman, Mezbaan Dine In, +61469304742
- Kish, Gilson ( South Yarra ), +61433975033
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Software
Computer basic skills
Timeline
Chef
Gilson
2023.10 - Current
CHEF
Mezbaan Dine In
2023.04 - 2023.10
COMMIS CHEF
Colonial Brewing Co.
2021.06 - 2023.02
COOK
Hunky Dory Fish And Chips
2019.08 - 2020.03
DIPLOMA OF HOSPITALITY MANAGEMENTS IN COMMERCIAL COOKERY -
Australian College of Trade
CERTIFICATE II IN SECURITY OPERATIONS IN CROWD CONTROLLER AND SECURITY GUARD -
Knights College
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