Summary
Overview
Work History
Education
Skills
Languages
Timeline
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ANJALI MELISSA

Berwick

Summary

Personable and creative individual with passion for culinary arts, committed to delivering high-quality dishes and memorable dining experiences. Possesses foundational culinary techniques and skills in kitchen safety, hygiene, and food preparation. Aims to bring innovative flavors and efficient service to create positive impact in any culinary setting.

Overview

2
2
years of professional experience

Work History

Cook - Grade 2

RACV City Club
10.2023 - Current
  • Preparing and plating dishes as per the menu, handling breakfast buffet, lunch and dinner services, new menu and function plate up and preparation, preparing canape food items, stock checking and preparing order lists.

Cook

Freshtas’s Resturant
01.2023 - 09.2023
  • Assist with food preparation and plating, retrieve food items as requested by chefs, keep food preparation areas clean.

Education

Diploma - Hospitality Management

Aboard Training Australia PTY LTD
01.2025

Certificate IV - Commercial Cookery

Aboard Training Australia PTY LTD
07.2024

Certificate III - Commercial Cookery

Aboard Training Australia PTY LTD
07.2024

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Cooking techniques
  • Knife skills
  • Sanitation
  • Supply restocking
  • Surface cleaning

Languages

English Very Good

Timeline

Cook - Grade 2

RACV City Club
10.2023 - Current

Cook

Freshtas’s Resturant
01.2023 - 09.2023

Diploma - Hospitality Management

Aboard Training Australia PTY LTD

Certificate IV - Commercial Cookery

Aboard Training Australia PTY LTD

Certificate III - Commercial Cookery

Aboard Training Australia PTY LTD

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ANJALI MELISSA