Summary
Overview
Work History
Education
Skills
Languages
Workingrights
Availability
References
Timeline
Generic

Anjali Sharma

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

6
6
years of professional experience

Work History

Cook

Guzman Y Gomez
03.2024 - Current
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Chef

Keith Hotel Motel
11.2021 - 12.2023
  • Maintained a clean kitchen environment in compliance with all safety and sanitation regulations
  • Manage stock ordering and rotation
  • Skilled in menu creation and presentation, as well as food costing and budgeting
  • Took initiative to create innovative dishes, contributing to the restaurant's reputation for quality
  • Established a good rapport with the front-of-house staff to ensure a smooth running of the restaurant.

Chef

Mint & co Restaurant
11.2018 - 10.2021
  • Experience preparing a variety of dishes ranging from Middle eastern to Asian cuisines
  • Utilized traditional cooking techniques and methods to create high-end dishes for customers
  • Worked collaboratively with the head chef to ensure efficient and timely production of meals
  • Played a critical role in training and supervising junior kitchen staff
  • Took initiative to create innovative dishes, contributing to the restaurant's reputation for quality.

Education

Cert III and IV in Commercial Cookery -

Technical Institute of Victoria
08.2021

Master of Business Administration -

Holmes Institute
03.2021

Skills

  • Teamwork
  • Leadership
  • Work ethic
  • Attention to detail
  • Time management
  • Problem-solving
  • Adaptability

Languages

English
Punjabi
Hindi

Workingrights

I have full-time working rights in Australia (Permanent Resident)

Availability

I am available to work Monday through Saturday, and I am very flexible about the start and end times on those days.

References

Lynette Griffin, Supervisor at Keith Hotel Motel, 0429802484

Timeline

Cook

Guzman Y Gomez
03.2024 - Current

Chef

Keith Hotel Motel
11.2021 - 12.2023

Chef

Mint & co Restaurant
11.2018 - 10.2021

Cert III and IV in Commercial Cookery -

Technical Institute of Victoria

Master of Business Administration -

Holmes Institute

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Anjali Sharma