Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Anjali Sharma

Grovedale,VIC

Summary

Responsible kitchen services offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food services-driven team player good at connecting with people resulting in repeat customers.

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

5
5
years of professional experience

Work History

Chef

Bay View Bar and Grill
07.2023 - 08.2024
  • I have done my Job Ready Program for 1 year as a Chef.
  • Oversaw grill, stove, and oven, deep fryer, salamander, plating and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Modified recipes to accommodate dietary restrictions and allergies.

Food Service Assistant/Kitchen Cook

Homestyle Belmont Grange
09.2021 - Current
  • Prepared orders on trays for dine-in orders or in bags for takeout orders.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting, or measuring food items.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Proven ability to learn quickly and adapt to new situations.
  • Adhered to safe work practices, food safety regulations, and corporate guidelines.
  • Collaborated with chefs on special event planning and execution by contributing ideas for menus suited specific themes or dietary needs.

Kitchen Hand

Bay View Bar And Grill
09.2020 - 08.2021
  • I have done my Work Based Training during my certificate 3.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Transported food items from storage areas to kitchen for prepping.
  • Followed recipes and chef instructions to prepare food correctly.
  • Plated and presented food following chef requirements.
  • Removed trash and cleaned kitchen garbage containers.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Seasoned and cooked food according to recipes or personal judgment and experience.

Kitchen Hand

Bombay Bar Restaurant
10.2019 - 08.2020
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Learned other teammates' work tasks to train as backup.
  • Monitored food temperatures and quality throughout shifts.
  • Followed food safety practices and sanitation guidelines.

Education

JOB READY PROGRAM - Skill Assessment As A Chef

Bay View Bar And Grill
Geelong, VIC
07.2024

Diploma - Hospitality Management

Veritas Institute Australia
04.2022

Food Safety Supervision Skill - Food Safety Supervisor

InstaCert
09.2021

Certificate IV - Commercial Cookery

Veritas Institute Australia
09.2021

Certificate III - Commercial Cookery

Veritas Institute Australia
09.2020

Skills

  • Cooking Procedures
  • seafood Preparation
  • Food and Beverage Preparation
  • Food and Safety Standards
  • Dietary Restrictions
  • Food Plating and Assembly
  • Dishwasher Operation
  • Knife Use
  • Vegetable and Fruit Preparation
  • Kitchen Management
  • Food presentation
  • Meal Preparation
  • Grilling Techniques
  • Ingredient Knowledge
  • Kitchen equipment operation and maintenance
  • Frying techniques
  • Allergen awareness
  • Plating techniques
  • Menu Planning
  • Nutrition knowledge

Languages

English

Timeline

Chef

Bay View Bar and Grill
07.2023 - 08.2024

Food Service Assistant/Kitchen Cook

Homestyle Belmont Grange
09.2021 - Current

Kitchen Hand

Bay View Bar And Grill
09.2020 - 08.2021

Kitchen Hand

Bombay Bar Restaurant
10.2019 - 08.2020

JOB READY PROGRAM - Skill Assessment As A Chef

Bay View Bar And Grill

Diploma - Hospitality Management

Veritas Institute Australia

Food Safety Supervision Skill - Food Safety Supervisor

InstaCert

Certificate IV - Commercial Cookery

Veritas Institute Australia

Certificate III - Commercial Cookery

Veritas Institute Australia

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