Anjaliben Savabhai Patel
6/29 Barrett Street Robertson,QLD
Summary
Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Assistant Cook
Suncorp Stadium
2024.04 - Current
- Prepared food orders to support waitstaff and other team members.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Placed orders to restock items before supplies ran out.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed recipes closely for consistent taste, quality and presentation.
- Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
- Plated and garnished dishes for uniform presentation standards.
- Monitored food quality and temperature for safe consumption.
- Worked on salads, desserts and meat preparation to increase kitchen speed.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Monitored food quality and presentation to maintain high standards.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Kitchen Attendant
2022.02 - 2022.10
- Maintained composure and work quality while under stress.
- Provided support during catering events, ensuring seamless execution of large-scale functions.
- Maintained a safe working environment by following established safety protocols and reporting potential hazards promptly.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Ensured food safety by adhering to proper food handling, storage, and sanitation procedures.
- Minimized food waste through careful portion control and monitoring of expiration dates.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Improved kitchen efficiency by maintaining cleanliness and organization in all work areas.
- Reduced wait times for customers by efficiently organizing supplies for easy access during busy shifts.
- Followed food safety practices and sanitation guidelines.
- Monitored food temperature, discarding items not stored correctly.
- Assisted in training new kitchen attendants, fostering a supportive team atmosphere while upholding high standards of performance.
- Cleaned and maintained work areas, equipment and utensils.
- Enhanced customer satisfaction by addressing and resolving dietary concerns or special requests promptly.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Cleaned and organized kitchen stations to promote team efficiency.
- Monitored food temperatures and quality throughout shifts.
- Stocked and rotated food items according to expiration dates.
- Maintained high personal grooming standards and uniform presentation.
- Prepared dishes for catering events or during high-volume shifts.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed recipes and chef instructions to prepare food correctly.
- Managed time to juggle multiple tasks simultaneously with ease.
Education
Diploma In Hospitality Management - Hospitality
Australian Institute of Management
Brisbane, QLD07.2024
Certificate IV Commercial Cookery - Hospitality
Australian Institute of Management
09.2023
Skills
- Meat Preparation
- Problem-Solving
- Safe Food Handling
- Verbal and written communication
- Beverage Service
Certification
certificate Iv commercial cookery
Bachelor of science in nursing
Timeline
Assistant Cook
Suncorp Stadium
2024.04 - Current
Kitchen Attendant
2022.02 - 2022.10
Diploma In Hospitality Management - Hospitality
Australian Institute of Management
Certificate IV Commercial Cookery - Hospitality
Australian Institute of Management
certificate Iv commercial cookery
Bachelor of science in nursing
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