Anjan Pandey
Essendon
Summary
A creative and passionate chef with a proven track record in managing kitchen operations and leading culinary teams. Adept at developing innovative dishes that cater to a variety of tastes while upholding the highest standards of food safety and quality. Demonstrates expertise in enhancing kitchen efficiency and elevating the dining experience through strong leadership and refined culinary skills. Consistently achieves high levels of guest satisfaction by delivering exceptional meals and fostering a collaborative and positive work environment within the culinary team.
Overview
2
2
years of professional experience
Work History
CHEF
Universal Restaurant
08.2022 - Current
- Prepared high-quality dishes according to established recipes
- Exercised portion control for items served, eliminating waste
- Checked quality of raw materials before use
- Checked quality of food products to meet high standards
CHEF
Billy's Boulevard
05.2023 - 10.2024
- Set up work stations prior to opening to minimize prep time
- Monitored stock levels of food items and ordered more when necessary
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly
- Adhered to food safety standards when storing and preparing foods
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate
Education
Diploma in Hospitality Management -
Brighton College
Melbourne, VIC10.2024
Certificate III And IV - Kitchen Management
Brighton College
Melbourne, VIC03.2023
Skills
- Dish preparation
- Food cost analysis
- Food safety and sanitation
- Multitasking and organization
- Food preparation and presentation
- Waste control
- Effective communications
- Kitchen equipment operation and maintenance
Languages
English
Timeline
CHEF
Billy's Boulevard
05.2023 - 10.2024
CHEF
Universal Restaurant
08.2022 - Current
Certificate III And IV - Kitchen Management
Brighton College
Diploma in Hospitality Management -
Brighton College
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