Overview
Work History
Education
Skills
Languages
Timeline
Generic

Anjan Paudel

41 A Whitesides Avenue Sunshine West,VIC

Overview

8
8
years of professional experience

Work History

Head Chef

Aintree Food And Wine Co
04.2023 - Current
  • Placed orders to restock items before supplies ran out.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Created recipes and prepared advanced dishes.
  • Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.

Sous Chef

The Groove Train
12.2021 - 02.2023
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.

Chef

Port Pier Hotel
05.2018 - 11.2018

Sous Chef

The Groove Train
10.2016 - 02.2018
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Monitored food and labor costs to verify budget targets were met.
  • Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Provided exceptional customer service when addressing guest concerns or special dietary requests, building loyalty among returning clientele.

Education

Advance Diploma Of Hospitality Management - Hospitality

Education Access Australia
North Melbourne, VIC
07.2021

Diploma Of Hospitality Management - Hospitality

Acknowledge Education
Melbourne, VIC
07.2019

Certificate III - Commercial Cookery

Front Cooking School
Melbourne, VIC
12.2018

Certificate III - Commercial Cookery

Front Cooking School
Melbourne, VIC
10.2018

Skills

  • Nutritional knowledge
  • Food Safety
  • Kitchen Management
  • Team Management
  • Menu development
  • Menu Planning
  • Kitchen Operations

Languages

English , nepali
Full Professional

Timeline

Head Chef

Aintree Food And Wine Co
04.2023 - Current

Sous Chef

The Groove Train
12.2021 - 02.2023

Chef

Port Pier Hotel
05.2018 - 11.2018

Sous Chef

The Groove Train
10.2016 - 02.2018

Advance Diploma Of Hospitality Management - Hospitality

Education Access Australia

Diploma Of Hospitality Management - Hospitality

Acknowledge Education

Certificate III - Commercial Cookery

Front Cooking School

Certificate III - Commercial Cookery

Front Cooking School
Anjan Paudel