Anjana Induruwage
Craigieburn,135
Summary
Hardworking cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Disciplined Cook committed to impeccable food preparation and presentation for Kealba restaurant. Recognized for preparing high-quality cuisine aligned to restaurant standards and consistency requirements. Familiar with diverse culinary, pastry and baking techniques.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook
Kealba Hotel
Sunshine , VIC
11.2023 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Ordered supplies as needed for the kitchen.
- Checked quality of ingredients before use in order to ensure freshness.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Organized storage areas for efficient usage of space.
- Adhered to food safety standards when storing and preparing foods.
F&B Supervisor
Virgin Australia Business Lounge
Melbourne , VIC
05.2022 - Current
- Maintained accurate records of stock levels and regularly ordered supplies as needed.
- Provided guidance and support to junior team members on how to best serve customers effectively.
- Supervised and monitored all F&B staff to ensure efficient service delivery.
- Managed customer complaints or concerns in a timely and professional manner.
Kitchen Hand
La Aroma Italiano
04.2023 - 06.2023
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Education
Commercial Cookery 3,4 -
Acknowledge Education
Exhibition Street, Melbourne VIC03.2023
Hospitality And Tourism Management -
Melbourne Polytechnic
Collingwood, VIC2022
Advance Diploma Of Hospitality And Tourism Managem -
William Angliss Institute of TAFE
Melbourne, VIC2021
Bachelor Of Hospitality And Tourism Management -
Acknowledge Education
Exhibition Street, Melbourne VICSkills
- Ability to multitask
- Team work
- Food processing experience
- Customer Service
- Strong butchery skills
- Food handling
Certification
- chemical handling Training - mermaid property services
Additional Information
Visa type - student visa subclass 500
Other Qualification -
Working with Children Check
Aviation Security Identification Card (ASIC )
International and Australian police check
COVID -19 Vaccination
Languages
English
Full Professional
sinhala
Native/ Bilingual
Timeline
Cook
Kealba Hotel
11.2023 - Current
Kitchen Hand
La Aroma Italiano
04.2023 - 06.2023
F&B Supervisor
Virgin Australia Business Lounge
05.2022 - Current
Commercial Cookery 3,4 -
Acknowledge Education
Hospitality And Tourism Management -
Melbourne Polytechnic
Advance Diploma Of Hospitality And Tourism Managem -
William Angliss Institute of TAFE
Bachelor Of Hospitality And Tourism Management -
Acknowledge Education
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