Anjana Nedooli

Experienced dietitian specializing in oncology nutrition at MVR Cancer Center. Skilled in creating personalized meal plans and performing comprehensive nutritional assessments. Demonstrated success in improving patient care through evidence-based practices and effective communication. Committed to helping individuals reach their health objectives.

• Workshop on Nutri genetics & Precision nutrition
• World IBD Day workshop
• HACCP Level 3
• Poster Presentation for the First International Symposium on Nutrition Research Collaboration conducted by the Department of Clinical Nutrition, Amrita Hospital, Kochi
• Participated in JPEF Annual Global Conference

• Malayalam, native
• Hindi, professional
• English, fluent

• Student, AMRITHA INSTITUTE OF MEDICAL SCIENCE, Kochi, 01/01/21–12/31/23, Conducted nutritional assessments and developed personalised diet plans for patients in various specialties such as Endocrinology, Neurology, Neurosurgery, Paediatrics, Cardiology, Nephrology, Gastroenterology, Orthopaedics, Solid organ transplant, Gynaecology, Oncology, and intensive care unit during 2 years of course duration., Provided nutrition counseling to individuals with various health conditions, including diabetes, heart disease, obesity, renal, and hepatic conditions. Collaborated with healthcare professionals to integrate nutrition into comprehensive patient care plans. Conducted group nutrition education sessions on healthy eating, weight management, and disease prevention.
• Assistant Dietitian, Amritha Institute of Medical Sciences, Kochi, Kerala, 01/01/24, 01/31/25
• Dietitian, MVR Cancer Centre and Research Institute, Kochi, Kerala, 02/01/25, present