Anjila Budhathoki

• Executed opening procedures, including machine activation and food display refrigeration setup.
• Arranged seating by setting up chairs and tables for customer convenience.
• Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
• Prepared and served toasties and pastries, ensuring fresh offerings.
• Monitored inventory levels, efficiently restocking items as needed.
• Maintained store cleanliness and upheld maintenance standards to enhance the customer experience and optimal productivity and safety.

• Trained new employees and delegated daily tasks and responsibilities.
• Completed store opening and closing procedures and balanced tills.
• Managed cash handling procedures, maintaining accuracy in financial transactions and minimizing discrepancies in daily reconciliations.
• Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
• Helped store management meet standards of service and quality in daily operations.
• Ensured smooth operations during peak hours by effectively managing resources and staff allocation.
• Provided ongoing support to employees during challenging situations, offering guidance on problem-solving techniques for improved efficiency outcomes.

• Expertly prepped a variety of ingredients, including vegetables, meats, and garnishes, ensuring readiness for peak service times.
• Collaborated seamlessly with kitchen team to deliver high-quality menu items, consistently meeting customer satisfaction.
• Maintained a pristine cooking environment by thoroughly cleaning workstations and equipment.
• Efficiently managed inventory by restocking essential supplies contributing to smooth kitchen operations.

• Implemented waste reduction practices through proper disposal and recycling of rubbish and waste materials.

• Maintained impeccable cleanliness standards in the restaurant to enhance customer experience.
• Delivered exceptional customer service, thriving in a high-volume, fast-paced environment.
• Executed swift and precise handling of cash and credit transactions.
• Proficient in end-of-day register closure and POS system management.
• Demonstrated strong barista skills with expertise in coffee grinding, steaming, and pouring.

• Guaranteed the freshness of ingredients and culinary creations through meticulous selection and quality control.
• Adhered to precise recipes, expertly measuring, weighing, and combining ingredients for consistent results.
• Masterfully presented, garnished, and arranged dishes to enhance visual appeal and guest satisfaction.
• Efficiently organized and stocked stations with essential supplies, ensuring a seamless cooking operation.
• Collaborated closely with the head chef, providing key support in dish preparation and presentation.

• Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
• Operated kitchen equipment proficiently, maintaining exemplary hygiene standards within the restaurant.
• Upheld integrity and fostered collaborative relationships with colleagues and management.
• Expertly crafted and served a variety of coffee beverages ensuring customer satisfaction.
• Conducted cash and credit transactions with efficiency and precision.

• Expertly crafted and served breakfast and lunch selections, complemented by a variety of beverages.
• Ensured restaurant cleanliness and stock levels met the highest standards of hygiene and efficiency.
• Delivered exceptional customer service by warmly greeting guests and accurately processing orders.
• Maintained a clean and organized work area, ensuring a safe and sanitary environment for customers and staff.

• Expertly crafted a variety of sandwiches and wraps, ensuring high-quality culinary experiences.
• Efficiently managed stock and coordinated deliveries, optimizing inventory flow.
• Maintained a clean and organized inventory storage system, promoting a hygienic work environment.
• Developed strong customer service and product knowledge skills to enhance individual and team performance.