Anju Karki
Wagga Wagga,NSW
Summary
Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
3
3
years of professional experience
Work History
Chef
MR Lawrence
Wagga Wagga, NSW
02.2025 - Current
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Prepared high-quality dishes according to established recipes.
- Trained new chefs on proper cooking techniques and menu items.
Chef
Spare Restaurant Lounge & Bar
Wagg Wagga, NSW
01.2025 - Current
- Stored foods correctly using correct storage containers and labelling systems.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Adjusted seasonings of dishes according to customers' tastes.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
Sous Chef
Beluga Bay
Burwood, VIC
09.2023 - 12.2024
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Assisted in menu development and recipe testing.
- Trained new hires in proper cooking techniques and recipes.
- Performed weekly inspections of all equipment for safety compliance.
- Created a positive work environment by encouraging teamwork among staff members.
- Trained kitchen workers on culinary techniques.
- Adjusted recipes as needed to accommodate dietary restrictions or allergies.
- Supervised cooks and other kitchen personnel during meal services.
- Coordinated ordering, receiving, storage, and distribution of food items.
Chef
Hunky Dory
Burwood, VIC
10.2021 - 09.2023
- Exercised portion control for items served, eliminating waste.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
Education
Certificate III, IV And Diploma in Hospitality Management - Hospitality Management
Academies AustralAsia Polytechnic (AAPoly)
Melbourne, VIC07-2021
Skills
- Ingredient Knowledge
- Allergen awareness
- Portion Control
- Dish preparation
- Customer Service
- Food Preparation
- Cost Control
- Food Safety
- Vendor Relationship Management
- Safe Food Handling
- Staff Training
- Seafood Preparation
- Team Leadership
- Compliance
- Kitchen Equipment Operation
References
References available upon request.
Timeline
Chef
MR Lawrence
02.2025 - Current
Chef
Spare Restaurant Lounge & Bar
01.2025 - Current
Sous Chef
Beluga Bay
09.2023 - 12.2024
Chef
Hunky Dory
10.2021 - 09.2023
Certificate III, IV And Diploma in Hospitality Management - Hospitality Management
Academies AustralAsia Polytechnic (AAPoly)
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