Dishwasher
Sofitel
Campsie, NSW
01.2024 - 03.2024
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
- Checked temperatures of dishwashing machines to ensure proper functioning.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Assisted in preparing salads and desserts when requested by chefs or supervisors.
- Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
- Organized trays with cutlery prior to serving meals to customers.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
- Used pressurized faucet sprayer effectively to wash large quantities of dishes.
- Assisted chef with food measurements, preparation and storage when necessary.
