Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ankit Arora

WATSON,ACT

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Chef or Kitchen Hand position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

3
3
years of professional experience

Work History

Front of House Team Member

Flavors Of Punjab
10.2020 - 03.2021
  • Established welcoming atmosphere by greeting each guest warmly.
  • Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.
  • Helped guests at tables when in need of assistance.
  • Trained new staff in front-of-house procedures, customer relations, and cleaning.

Catering Assistant

Singh Caterers
04.2021 - 02.2022
  • Provided friendly, courteous service to create memorable moments for guests.
  • Delivered catered food and supplies to facility for on-time set-up.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.

Front of House Manager

Al Qsar Buffet Resturant
02.2022 - 02.2023
  • Resolved guests complaints while maintaining positive customer environment.
  • Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
  • Maintained positive team environment by encouraging teamwork and respect in accordance with company mission.
  • Addressed guest concerns and resolved all issues to guests' satisfaction.

Restaurant Waiter

Italian Cuccina
05.2023 - 07.2023
  • Cultivated warm relationships with regular customers.
  • Answered customers' questions, recommended items, and recorded order information.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Collaborated with kitchen staff to facilitate prompt and accurate food preparation.

Curries Chef

7 Hill Restaurant
06.2023 - Current
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Placed orders to restock items before supplies ran out.
  • Maintained well-organized mise en place to keep work consistent.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Cooked memorable dishes that brought new customers into establishment.
  • Worked closely with front-of-house staff to facilitate excellent customer service.

Education

Bachelor of Science - IT

Holmes Institute
Sydney, NSW
02.2025

Skills

  • Regulatory Compliance
  • Meal Preparation
  • Menu Development
  • Purchasing
  • Staff Coordination
  • Resource Management
  • Recipe Development
  • Menu Planning
  • Verbal and Written Communication
  • Performance Improvement
  • Payroll and Scheduling
  • Kitchen Operations

Timeline

Curries Chef

7 Hill Restaurant
06.2023 - Current

Restaurant Waiter

Italian Cuccina
05.2023 - 07.2023

Front of House Manager

Al Qsar Buffet Resturant
02.2022 - 02.2023

Catering Assistant

Singh Caterers
04.2021 - 02.2022

Front of House Team Member

Flavors Of Punjab
10.2020 - 03.2021

Bachelor of Science - IT

Holmes Institute

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Ankit Arora