Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
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Ankit Awasthi

Strathfield,Australia

Summary

Experienced and versatile chef with 3 years in fast-paced dine-in kitchens, specializing in Korean and Japanese cuisine. Currently employed at a high-volume restaurant in Sydney, dedicated to culinary excellence, team leadership, and creating memorable dining experiences. Certified in kitchen and hospitality management, with a strong understanding of food safety protocols and efficient kitchen operations.

Overview

3
3
years of professional experience

Work History

Chef

Mikazuki Japanese Restaurant
03.2024 - Current
  • - Preparing authentic Japanese dishes including donburi, tempura, and ramen in a busy dine-in setting.
  • - Ensuring food safety and hygiene standards in a fast-paced kitchen environment.
  • - Coordinating with kitchen team for smooth service during peak hours.
  • -leading the kitchen and managing stock on peak hours
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Placed orders to restock items before supplies ran out.

Chef

Bornga Korean BBQ
07.2022 - 07.2025
  • - Managing grill section and preparing signature Korean BBQ meats and banchan dishes.
  • - Handling kitchen prep and supporting team in maintaining consistent food quality.
  • - Ensuring efficient service for high-volume dine-in clientele.
  • -ensuring food quality and consistency
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Maintained well-organized mise en place to keep work consistent.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.

Pastery Chef

Cheese Cake Shop
03.2023 - 05.2024
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
  • Implemented efficient production techniques, reducing waste and improving overall pastry quality.
  • Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
  • Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
  • Consistently met tight deadlines for special orders, ensuring client satisfaction and repeat business.

Baker

Jesse's Bakery
08.2022 - 03.2024
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Ensured product freshness by implementing proper storage techniques and regularly rotating stock.

Education

Diploma - Hospitality Management

Imperial Institute Australia
Parramatta, NSW

Certificate IV - Kitchen Management

Imperial Institute Australia
Parramatta, NSW

Diploma - computer application

IIT Institute

Certificate - Coffee Making

Certificate of Brista
Kathmandu, Nepal

Skills

  • - Korean & Japanese Cuisine
  • - Hot Kitchen & Grill Techniques
  • - Plating & Presentation
  • - Food Safety & Hygiene (HACCP knowledge)
  • - Prep, Ordering & Stock Control
  • - Working Under Pressure
  • - Team Collaboration & Leadership
  • Precision in cutting techniques and serving sizes
  • - Menu Execution
  • - Baking and Coffee making
  • -vast computer knowledge
  • Food safety and sanitation

Additional Information

  • - Full working rights in Australia
  • - Available for full-time roles in dine-in restaurant kitchens
  • - References available upon request

Timeline

Chef

Mikazuki Japanese Restaurant
03.2024 - Current

Pastery Chef

Cheese Cake Shop
03.2023 - 05.2024

Baker

Jesse's Bakery
08.2022 - 03.2024

Chef

Bornga Korean BBQ
07.2022 - 07.2025

Certificate IV - Kitchen Management

Imperial Institute Australia

Diploma - computer application

IIT Institute

Diploma - Hospitality Management

Imperial Institute Australia

Certificate - Coffee Making

Certificate of Brista

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Ankit Awasthi