Summary
Overview
Work History
Education
Skills
References
References
Availability
Nationality
Timeline
Generic

Ankit Mulyan

Fairfield,NSW

Summary

Talented Chef with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Overview

6
6
years of professional experience

Work History

Aged care chef

Allseasons hospitality's
09.2023 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Chef (supervisor)

Livfit Nutrition
01.2023 - 05.2024
  • Placed orders to restock items before supplies ran out.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Provided support to individuals with special dietary need to meet unique nutritional requirements.
  • Assisted with preparation and serving of food in line with established nutrition guidelines.

HEAD CHEF

RUBY'S CAFÉ
08.2022 - 02.2023
  • Placed orders to restock items before supplies ran out.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.

Chef De Partie

Doctor Syntax Hotel
02.2021 - 06.2022
  • Assisted in staff training, developing strong teamwork and consistency in dish preparation.
  • Sanitized all counters properly to prevent food-borne illness.
  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
  • Cooked memorable dishes that brought new customers into establishment.

Chef

Cascade Brewery Bar
03.2021 - 11.2021
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Placed orders to restock items before supplies ran out.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.

Chef de partie

The Crown Inn Hotel
05.2020 - 02.2021
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.

Chef (BIG BASH LEAGUE)

Blundstone Arena
12.2020 - 02.2021

COMMIE CHEF

DRIP CAFÉ
03.2018 - 02.2020
  • Streamlined kitchen operations by implementing efficient cooking techniques and time management strategies.
  • Ensured prompt attention to dietary restrictions and allergy concerns by working closely with waitstaff on customizing menu offerings.
  • Handled catering orders for special events, showcasing the cafe''s culinary expertise to a wider audience.

Cook

Five

Education

Diploma of Hospitality management -

Front Cooking School
06.2019

Certificate 4 in commercial cookery -

Front Cooking School
12.2018

Certificate 3 in commercial cookery -

Front Cooking School
07.2018

BACHELOR OF TECHNOLOGY: ELECTRONICS AND COMM ENGINEERING -

Kurukshetra University
07.2015

Skills

  • Kitchen equipment operation and maintenance
  • Performance assessments
  • Workflow Optimization
  • Food Plating and Presentation
  • Food Preparation and Safety
  • Customer Service
  • Food handling
  • Cooking techniques

References

  • Anthony hughes, Head chef, Doctor Syntax Hotel, 0458710774
  • Helen marchant, Owner, Doctor Syntax Hotel, 0488678905

References

Terry cook(owner)

Livfit nutrition

+61 434 143 888


Dilip ramesh(chef manager)

Livfit nutrition

0410 515 546

Availability

Full working rights

Nationality

Australian citizen

Timeline

Aged care chef

Allseasons hospitality's
09.2023 - Current

Chef (supervisor)

Livfit Nutrition
01.2023 - 05.2024

HEAD CHEF

RUBY'S CAFÉ
08.2022 - 02.2023

Chef

Cascade Brewery Bar
03.2021 - 11.2021

Chef De Partie

Doctor Syntax Hotel
02.2021 - 06.2022

Chef (BIG BASH LEAGUE)

Blundstone Arena
12.2020 - 02.2021

Chef de partie

The Crown Inn Hotel
05.2020 - 02.2021

COMMIE CHEF

DRIP CAFÉ
03.2018 - 02.2020

Cook

Five

Diploma of Hospitality management -

Front Cooking School

Certificate 4 in commercial cookery -

Front Cooking School

Certificate 3 in commercial cookery -

Front Cooking School

BACHELOR OF TECHNOLOGY: ELECTRONICS AND COMM ENGINEERING -

Kurukshetra University

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