Ankit Patel

• Taking morning appointments with Candidates
• Check their capability and requirement in ESS
• Reverse Marketing for jobseeker to the employer during appointments
• Understand their requirements and help to get on work
• Booking their future appointments in ESS
• Sourcing Vacancy by calling employers
• Pre-screened resumes prior to sending to corporate hiring managers for consideration.
• Providing ongoing support to Jobseeker and employer Maintaining the records for Jobseeker and employer Job ready system
• Making sure Jobseeker is ready for the interview.
• Improved client satisfaction by consistently providing high-quality candidates for various positions.
• Built strong relationships with clients through regular communication and understanding their unique needs.
• Increased candidate placements by developing and implementing targeted recruitment strategies.
• Coordinated and scheduled interviews for candidates and hiring managers to meet in person or online at mutually convenient times.

• Ensuring that the daily bakery range is made to a high standard in a timely, safe and consistent manner
• Making sure freshly baked food is available for customers
• Cleaning bakery machinery, equipment, storage and preparation areas
• Keeping the bakery area safe for staff and customers
• Accurately following recipe formulas and weighing ingredients
• Assisting with HACCP and Health and Safety procedures
• Ensuing that baking equipment is fully functional and stored correctly
• Cleaning areas after use
• Rolling and cutting dough into shapes
• Measuring and mixing ingredients into dough according to a recipe
• Slicing, Wrapping and packing bread after it has been made

• Able to work according to tight production schedules.
• Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
• Trained and supervised new employees on bakery operations and procedures.
• Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
• Prepared dough for variety of pastries, cakes and breads.
• Determined baking times for various items.
• Increased production efficiency through effective time management and multitasking during busy periods.
• Maintained accurate inventory of baking supplies and ingredients.
• Operated ovens and bakery equipment to prepare products according to recipes.

• Trained new employees on company policies, procedures, and best practices, contributing to their professional development.
• Oversaw daily operations within the department, ensuring tasks were completed accurately and on time.
• Coordinated staff schedules, ensuring adequate coverage during peak hours and minimizing labor costs.
• Ordered inventory and reported discrepancies to control costs and maintain inventory levels.
• Ordering the items time to time as per requirements
• Running Bakery alternate weekend
• Making sure to do markdowns and rotating the stock in the selves
• Filling the stocks in selves
• Work on checkouts if needed
• Going through the department sales and promotions
• Managing the Bakery team.
• Introduced new methods, practices, and systems to reduce turnaround time.

Grade: Pass

Grade: Pass

Grade: Pass

Grade: Pass