Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Ankit Rana

Ankit Rana

Sydney,NSW

Summary

Responsible professional skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.

Overview

3
3
years of professional experience

Work History

Line Cook

The Meat & Wine Co.
Sydney, New South Wales
06.2024 - Current
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Inspected equipment for cleanliness prior to use every shift.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.

Breakfast Chef

Short black expresso Cafe
Sydney, New South Wales
10.2023 - Current
  • Prepared a wide range of breakfast items such as omelets, pancakes, waffles, French toast, crepes and eggs.
  • Managed the kitchen's inventory by ordering food supplies and ensuring quality of received products.
  • Created exciting and innovative menu offerings for special events, which helped bring in new clientele.

Chef

Ex Kirribilli Club
Sydney, New South Wales
09.2022 - 03.2024
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
  • Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
  • Prepared high-quality dishes according to established recipes.

Education

Certificate IV - Kitchen Management

Fusion College of Technology
Parramatta, NSW
11-2025

MBA - Business Administration

The Institute of International Studies
Townhall
04-2024

Bachelor - Hospitality And Catering Management

Kantipur International College
Kathmandu, Nepal
10-2020

Skills

  • Inventory management
  • Team collaboration
  • Equipment maintenance
  • Time management
  • Quality control
  • Head chef collaboration
  • Highly motivated
  • Dish preparation
  • Line station oversight
  • Kitchen sanitation
  • Food storage
  • Kitchen equipment management
  • Back of house operations
  • Sauce making
  • Cutting and slicing techniques
  • Problem-solving
  • Punctual and honest
  • Kitchen station setup

Languages

English
Professional

Timeline

Line Cook

The Meat & Wine Co.
06.2024 - Current

Breakfast Chef

Short black expresso Cafe
10.2023 - Current

Chef

Ex Kirribilli Club
09.2022 - 03.2024

Certificate IV - Kitchen Management

Fusion College of Technology

MBA - Business Administration

The Institute of International Studies

Bachelor - Hospitality And Catering Management

Kantipur International College
Ankit Rana