Ankit Rana
Sydney,NSW
Summary
Responsible professional skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.
Overview
3
3
years of professional experience
Work History
Line Cook
The Meat & Wine Co.
Sydney, New South Wales
06.2024 - Current
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Ensured that all dishes were prepared according to recipe specifications.
- Inspected equipment for cleanliness prior to use every shift.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
Breakfast Chef
Short black expresso Cafe
Sydney, New South Wales
10.2023 - Current
- Prepared a wide range of breakfast items such as omelets, pancakes, waffles, French toast, crepes and eggs.
- Managed the kitchen's inventory by ordering food supplies and ensuring quality of received products.
- Created exciting and innovative menu offerings for special events, which helped bring in new clientele.
Chef
Ex Kirribilli Club
Sydney, New South Wales
09.2022 - 03.2024
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
- Prepared high-quality dishes according to established recipes.
Education
Certificate IV - Kitchen Management
Fusion College of Technology
Parramatta, NSW11-2025
MBA - Business Administration
The Institute of International Studies
Townhall04-2024
Bachelor - Hospitality And Catering Management
Kantipur International College
Kathmandu, Nepal10-2020
Skills
- Inventory management
- Team collaboration
- Equipment maintenance
- Time management
- Quality control
- Head chef collaboration
- Highly motivated
- Dish preparation
- Line station oversight
- Kitchen sanitation
- Food storage
- Kitchen equipment management
- Back of house operations
- Sauce making
- Cutting and slicing techniques
- Problem-solving
- Punctual and honest
- Kitchen station setup
Languages
English
Professional
Timeline
Line Cook
The Meat & Wine Co.
06.2024 - Current
Breakfast Chef
Short black expresso Cafe
10.2023 - Current
Chef
Ex Kirribilli Club
09.2022 - 03.2024
Certificate IV - Kitchen Management
Fusion College of Technology
MBA - Business Administration
The Institute of International Studies
Bachelor - Hospitality And Catering Management
Kantipur International College
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