Ankit Silwal
Sydney,NSW
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
2
2
years of professional experience
Work History
Cook
Solotel
Sydney, NSW
01.2023 - 09.2024
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Organized storage areas for efficient usage of space.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Kitchen Hand
Solotel
Sydney, NSW
07.2022 - 12.2022
- Cleaned dishes, pots, pans and utensils.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Stocked shelves with food supplies, such as canned goods and dry ingredients.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Disposed of garbage according to health regulations.
- Received deliveries of food items and stored them properly.
- Operated dishwashers to sanitize dishes and silverware.
- Maintained a neat work station throughout shift hours.
- Followed all health code guidelines when handling food items.
- Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
Education
Diploma of Hospitality Management - Hospitality
Skyline International College
Burwood, NSW10-2024
Bachelor in Hospitality Management - Hospitality Management
Churchill Institute of Higher Education
Parramatta, NSWSkills
- Recipe-based cooking
- Fryer Operation, basic grill, pans and larder
- Sanitation
- Ingredients measuring
- Cooking
- Food safety oversight
- Contamination prevention
Affiliations
- I like cooking and trying different cuisines
- I love watching and playing sports
- I like geopolitics, and I am eager to learn more
- I am eager to learn more about cooking, and I like to learn from my team members
Languages
Nepali
Full Professional
English
Professional
Hindi
Professional
Timeline
Cook
Solotel
01.2023 - 09.2024
Kitchen Hand
Solotel
07.2022 - 12.2022
Diploma of Hospitality Management - Hospitality
Skyline International College
Bachelor in Hospitality Management - Hospitality Management
Churchill Institute of Higher Education
Similar Profiles
MITCHELL BALDWINMITCHELL BALDWIN
Venue Manager at SolotelVenue Manager at Solotel
Kieu LuongKieu Luong
Waitress at SolotelWaitress at Solotel
Andrew J. LyntonAndrew J. Lynton
General Manager at Solotel GroupGeneral Manager at Solotel Group
Parshant SharmaParshant Sharma
Customer Service Representative at Viva EnergyCustomer Service Representative at Viva Energy
Amber GowlandAmber Gowland
Zone Manager / Skincare Specialist at MECCAZone Manager / Skincare Specialist at MECCA