Committed to meeting business and customer standards, driving continuous improvement, and ensuring compliance with a keen eye for detail. Eager to learn more in quality management for the success of the team and products.
Perform thorough process checks in production, packaging, sanitation, and warehouse areas, including pre-operational checks, sanitation verification, label checks, weight checks, package integrity, and organoleptic checks.
Verify compliance with company and regulatory standards, promptly communicating and documenting any deviations from established processes.
Monitor HACCP, CCPs and review Preventive Controls to ensure product safety.
Collect environmental and allergen swabs for maintaining a clean production environment.
Manage raw ingredient verification and supplier approval for quality assurance.
Address customer complaints and internal NCRs by conducting Root Cause Analysis (RCA) and completing CAPA (Corrective Action and Preventive Action) reports, with thorough logging and follow-up.
Maintain and report Good Manufacturing Practices (GMPs) and pest control audits for quality and safety.
Conduct toolbox talks for staff, promoting a culture of quality and compliance.
Validate and calibrate equipment for precision in manufacturing.
Validate products under the shelf-life extension project and handle related customer requests.
Demonstrated expertise in evaluating and approving raw materials for production.
Possess a strong understanding of SAP.
Conducted thorough quality checks on finished products to adhere with quality specifications.
Participated in GMP audits and pre-operational audits.
Conduct audits specifically focused on glass and hard plastic materials to guarantee packaging integrity and prevent contamination risks.
Performed seal and swab testing to ensure the integrity of product packaging and detect any potential microbial risks.
Skillful in implementing traceability systems and conducting thorough investigations, to effectively resolve issues in the production process.
Verify and monitor critical control points (CCPs) to maintain product safety and prevent potential hazards during the production process.
Conduct sensory testing to assess and maintain the sensory attributes of products.
Proficient in maintaining retention samples, providing a reliable reference for quality control and product consistency.
Proactively address and resolve customer complaints related to product quality, demonstrating a commitment to customer satisfaction.
Microbial quality analysis of food and water
FDA- Pasteurization and Labelling
Food Allergy and Labelling
Vacuum Packing and Modified Atmosphere Packaging of Food
Pest Control in Food Establishments