Summary
Overview
Work History
Education
Skills
Websites
Certification
Publications
References
Timeline
Generic

Ankita Khole

Brisbane,Queensland

Summary

Food Quality Supervisor dedicated to ensuring food safety and maintaining high quality. Proactive in learning and staying updated on industry standards. Effective communicator committed to continuous improvement. Ready to contribute expertise for customer satisfaction and adherence to quality standards.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Quality Assurance Supervisor

Earlee products
10.2022 - Current
  • Working along with quality manager to achieve KPIs and ensuring interrelated standards such as FSSC22000, ISO 22000, ISO 9001, HACCP, SQF and GMP under Food safety management system is thoroughly implemented.
  • Training new technical staff, QC's and line operators on updated quality procedures and conducting workshops for manual handling and better allergen management.
  • Ensuring compliance by reviewing all CCP and QCP monitoring, verification and validation related to HACCP Plan.
  • Maintaining continuous improvement strategy to fulfil customer and food safety standards requirements.
  • Maintaining updated and controlled food safety documents and records.
  • Closely working with NPD to conduct traceability for NCRs and providing feedback on new product trail.
  • Conducting Hygiene, Internal, GMP, Glass
    and Hard plastic, pest management audits.
  • Supporting in external audits preparation and conducting root cause analysis for CARs raised to deliver complete audit report.
  • Conducting allergen and Environmental Monitoring Procedures (EMP) swabs during pre-start checks to maintain utmost hygiene standards.
  • Carrying out organoleptic and chemical analysis on finished products to release it according to set standards in Product information sheet (PIS).
  • Managing raw ingredient verification and supplier approval list project.
  • Accepting raw materials from approved suppliers considering specifications and releasing it for further production.
    • Investigating, providing and implementing corrective actions related to customer complaints and NCRs.
  • Validating products under shelf-life extension project and handle related customer requests

Quality assurance technician intern

Kerry Ingredients
07.2022 - 10.2022


• Good understanding of SAP and different ERP systems
• Quality checks of finished products
• GMP audits, Preoperational audits, External audit preparation
• Glass and hard plastic audits
• Performing seal and swab testing
• Microbial testing
• Traceability and Investigation
• Verifying CCPs
• Sensory testing
• Maintaining retention samples
• Dealing with customer complaints

Education

Master of Food Science and Technology -

The University of Queensland
01.2023

Bachelor of Science (B.S.): Microbiology -

Sinhgad College of Science
05.2020

Skills

  • MS Excel/Word/PowerPoint
  • Computer Skills
  • QMS
  • Risk Management
  • Corrective Action Planning
  • Interpersonal Communication
  • Quality System Development

Certification

  • Microbial quality analysis of food and water
  • FDA- Pasteurization and Labelling
  • Food Allergy and Labelling
  • Vacuum Packing and Modified Atmosphere Packaging of Food
  • Pest Control in Food Establishments

Publications

Characterisation and Identification of Individual Intact Goat Muscle Samples (Capra sp.) Using a Portable Near-Infrared Spectrometer and Chemometrics

References

  • Joanne Taefu, Quality Assurance Supervisor - Earlee products, joannetaefu@yahoo.com.au
  • Anuj Ohlan, Quality manager - Plenty foods, Anujohlan98@gmail.com

Timeline

Quality Assurance Supervisor

Earlee products
10.2022 - Current

Quality assurance technician intern

Kerry Ingredients
07.2022 - 10.2022

Master of Food Science and Technology -

The University of Queensland

Bachelor of Science (B.S.): Microbiology -

Sinhgad College of Science
Ankita Khole