ANKLESHA PATIL

Key Achievements and Responsibilities:

Quality Management Systems:

• Implemented and rigorously monitored quality and food safety standards, including ISO 9001, ISO 22000, and HACCP, ensuring 100% compliance across all operations.
• Led daily ILS6 meetings for the Production and Quality departments, meticulously implementing Corrective and Preventive Actions (CAPA) for all documentation, resulting in a 30% reduction in quality incidents.
• Engineered robust quality and production-related systems, creating comprehensive Standard Operating Procedures (SOPs) that streamlined operations and improved efficiency by 25%.

Guidelines and Compliance:

• Developed and executed company-wide training programs on quality policies and procedures, achieving a 95% employee compliance rate.
• Collaborated with quality managers to design and deliver targeted training on GMP, HACCP, Employee Illness, and Rework Management, reducing non-compliance issues by 40%.

Audits and Inspections:

• Spearheaded preparation for global quality audits, consistently achieving exceptional results, and maintaining the company's certifications.
• Conducted thorough internal audits and coordinated rigorous inspections, resulting in successful audit outcomes and zero major non-conformities for three consecutive years.

Production Quality Control:

• Supervised day-to-day QA activities, meticulously monitoring Critical Control Points (CCPs) to ensure unwavering HACCP compliance.
• Implemented a proactive in-line product inspection system, reducing quality deviations by 35% and enhancing overall product consistency.

Supplier Management and Recall Preparedness:

• Updated the supplier management program, conducting comprehensive risk assessments and audits that improved supplier quality performance.
• Coordinated semi-annual mock recalls, achieving 99.8% traceability within 4 hours, and significantly enhancing the company's recall readiness.

SAP software utilization:

• Leveraged SAP to optimize inventory management, improving forecasting accuracy by 22% and reducing excess inventory costs by 15%.
• Implemented and managed SAP modules for quality, batch, and supply chain management, resulting in real-time traceability and a reduction in quality control response time.
• Generated advanced analytics using SAP's reporting capabilities, providing data-driven insights that led to an 18% improvement in overall quality metrics.

Continuous Improvement:

• Collaborated with IT to enhance SAP functionality, resulting in a fully integrated quality assurance system that improved cross-departmental communication.
• Spearheaded continuous improvement initiatives, leveraging data-driven insights to optimize processes and achieve a 20% increase in operational efficiency.

Responsibilities:

Regulatory Compliance:

• Ensured comprehensive compliance with Food Safety and Quality Regulation (FSQR) standards.
• Maintained ultimate accountability for all food safety compliance initiatives.
• Implemented prevention activities and led issue-resolution processes.

FSSAI Applications and Licensing:

• Managed FSSAI applications for importing food essentials.
• Oversaw registration and renewal of FSSAI licenses.
• Ensured label compliance as per FSSAI Packaging and Label Display regulations.
• Process Control and Quality Assurance:
• Implemented process control measures using data analysis and management tools.
• Conducted regular internal audits to maintain high food safety standards.
• Stakeholder Communication:
• Maintained daily communication with importers and distributors regarding shipment tracking.
• Responded to customer inquiries and resolved complaints effectively.

Key Achievements:

• Successfully managed complex FSSAI application processes, ensuring timely regulatory clearance for food imports.
• Improved customer satisfaction rates through effective complaint resolution and communication.
• Fostered strong relationships with importers, distributors, and regulatory bodies, facilitating smooth business operations.

• Conducted quality control inspections, including integrity, bottle, label, and packaging assessments, to ensure high standards were met
• Chemical analysis of distillery processes like Head-space, Alcohol Content, Effluent treatment and Water treatment plant (water analysis like COD, BOD, TSS, TDS, Alkalinity etc)
• Keeping an approved list and instantly communicating with associated features in case of any changes to the list; preparing SOP.

• Responsible for customer service, food preparation, and restaurant operations
• Duties include taking orders, preparing meals, handling transactions, maintaining cleanliness, and adhering to company standards
• Collaborates with team members to ensure efficient service during peak hours
• Demonstrates strong communication skills, attention to detail, and ability to work in a fast-paced environment while prioritizing customer satisfaction.