Ankur Kaushik
East Perth,Australia
Summary
Dynamic culinary professional of 2+ years with proven efficiency in food preparation environments. Known for exceptional productivity and ability to manage multiple tasks with speed and accuracy. Expertise in knife handling, inventory management, and adherence to safety protocols. Strong teamwork and communication skills enhance performance in high-paced culinary settings.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Kitchen Hand
MT HENRY TAVERN
SOUTH PERTH, WA
04.2025 - Current
- Prepared and portioned ingredients for menu items to ensure service readiness.
- Cooked and plated bar classics, including beef Thai salad and schnitzels, to maintain quality.
- Ensured kitchen cleanliness through diligent dishwashing and sanitizing of work areas.
Cook
Guzman y Gomez
BELMONT, WA
04.2024 - Current
- Executed kitchen preparations while ensuring compliance with food safety regulations.
- Managed back-of-house operations, including cooking, dishwashing, and inventory control.
- Trained team members in recipe adherence practices to minimize wastage.
- Fostered a positive and efficient work environment through effective collaboration.
Cook
Prince lane and bar
MURRAY ST, WA
01.2024 - 12.2024
- Executed food preparation and event management for various catering functions.
- Coordinated kitchen operations to ensure seamless execution during high-pressure events.
- Prepared and portioned ingredients for timely and efficient service.
- Cooked and plated bar classics, upholding presentation and quality standards.
Kitchen Hand
Topi restaurant
KARRINYUP, WA
08.2023 - 04.2024
- Ensured food quality, consistency, and presentation by managing specific kitchen stations.
- Maintained hygiene standards by washing dishes and enforcing food safety practices.
- Assisted chefs in preparing portions of sides and desserts for efficient service.
Kitchen Hand
Sauma restaurant
PERTH, WA
07.2023 - 08.2023
- Supported chefs in food preparation tasks to enhance kitchen efficiency.
- Ensured kitchen cleanliness adhered to safety standards and regulations.
Education
DIPLOMA in HODPITALITY MANAGEMENT
MACALLAN COLLEGE
Perth, WA09-2025
CERTIFICATE III in COMMERCIAL COOKERY
MACALLAN COLLEGE
Perth, WA08-2024
CERTIFICATE IV in KITCHEN MANAGEMENT
Macallan College
Perth, WA02-2025
BBA - Business Administration And Management
Tecnia Institute of Advanced Studies
NEW DELHI04-2021
Skills
- Inventory control and stock rotation
- Food safety and sanitation
- Culinary techniques and cooking
- Team collaboration
- Time management
- Quality and portion control
- Multitasking
Certification
- CERTIFICATE III in COMMERCIAL COOKERY
- CERTIFICATE IV in KITCHEN MANAGEMENT
- FOOD HEALTH AND SAFETY CERTIFICATE
- RSA
LANGUAGES
English
Full Professional
Hindi
Native/ Bilingual
References
References available upon request.
Timeline
Kitchen Hand
MT HENRY TAVERN
04.2025 - Current
Cook
Guzman y Gomez
04.2024 - Current
Cook
Prince lane and bar
01.2024 - 12.2024
Kitchen Hand
Topi restaurant
08.2023 - 04.2024
Kitchen Hand
Sauma restaurant
07.2023 - 08.2023
DIPLOMA in HODPITALITY MANAGEMENT
MACALLAN COLLEGE
CERTIFICATE III in COMMERCIAL COOKERY
MACALLAN COLLEGE
CERTIFICATE IV in KITCHEN MANAGEMENT
Macallan College
BBA - Business Administration And Management
Tecnia Institute of Advanced Studies
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