Anmoldeep Singh
Tarneit,VIC
Summary
Dynamic and results-oriented professional with extensive experience as a Tandoor Chef and Kitchen Hand, notably at Khalsa House Restaurant. Excelled in team collaboration and kitchen maintenance, enhancing food quality and kitchen efficiency. Proven track record in improving menu items and ensuring customer satisfaction through exceptional culinary skills and a positive attitude.
Personable and hardworking, with knack for teamwork and positive, upbeat attitude. Well-versed in maintaining clean and organized workspaces and adept at handling kitchen equipment and food preparation tasks. Ready to contribute to productive kitchen environment and ensure smooth operations through dedicated effort.
Overview
3
3
years of professional experience
Work History
Kitchen Hand
Cena Italian Restaurant
09.2024 - Current
- Assist in preparing Italian dishes, ensuring proper cooking techniques, and maintaining consistency in food quality.
Support chefs in food preparation, including chopping, marinating, and organizing kitchen supplies.
- Ensure the kitchen environment adheres to health and safety regulations.
- Work efficiently in a busy kitchen, assisting with food orders and ensuring quick turnaround times.
- Contribute to maintaining the cleanliness and organization of kitchen areas.
Tandoor Chef
Khalsa House Restaurant
03.2023 - 06.2024
- Specialized in preparing tandoori dishes, including kebabs, naan, and tandoori chicken.
- Managed kitchen operations, including food preparation, cooking, and maintaining cleanliness.
Trained junior kitchen staff, ensuring consistency in dish quality and presentation.
- Managed food inventory and placed orders to maintain adequate stock levels.
- Followed food safety regulations and ensured kitchen cleanliness.
Tandoor Chef/Kitchen Hand
The Gharana Indian Restaurant
09.2021 - 11.2022
- Led the tandoor section, preparing traditional tandoori dishes and ensuring consistent quality and flavor.
- Worked closely with the head chef to create and improve menu items based on customer feedback.
- Maintained the tandoor oven and monitored cooking temperatures to ensure high-quality results.
- Managed the tandoor section during peak hours, ensuring timely delivery of orders.
Education
Certificate III,IV And Diploma - Commercial Cookery
The Imperial College of Australia
Melbourne, VIC09-2023
Skills
- Positive attitude
- Kitchen cleaning and maintenance
- Customer service
- Team collaboration
Timeline
Kitchen Hand
Cena Italian Restaurant
09.2024 - Current
Tandoor Chef
Khalsa House Restaurant
03.2023 - 06.2024
Tandoor Chef/Kitchen Hand
The Gharana Indian Restaurant
09.2021 - 11.2022
Certificate III,IV And Diploma - Commercial Cookery
The Imperial College of Australia
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