Strong work ethic
Exceptional customer service
Guest engagement
Cleanliness standards
Safe food handling
High volume dining
Team collaboration
Order accuracy
Food safety practices
Table bussing
Dining area maintenance
Order management
Task prioritization
Guest seating
Table setting
Ordering procedures
Developed strong customer service and multitasking skills in high-paced restaurant environment. Demonstrates ability to manage multiple responsibilities while maintaining positive and professional attitude. Seeking to transition into new field, leveraging skills in effective communication and team collaboration.