Anmol Singh Chhatwal
Glendenning
Summary
Adept Chef with a proven track record at Jaggi 457 Catering Services Pty Ltd, enhancing kitchen efficiency and reducing waste by implementing innovative food preparation techniques. Excelled in food safety and sanitation, alongside fostering a collaborative environment. Skilled in cooking techniques and customer service, consistently delivering high-quality culinary creations to meet diverse dietary needs.
Overview
3
3
years of professional experience
Work History
Chef
Jaggi 457 Catering Services Pty Ltd
02.2023 - Current
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
- Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
- Fostered culture of sustainability by sourcing ingredients from local farms and suppliers.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Cook
Jaggi 457 Catering Services Pty Ltd
10.2021 - 02.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Commercial Cookery - Commercial Cookery
Duke Collage
Parramatta, NSW10.2022
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
Timeline
Chef
Jaggi 457 Catering Services Pty Ltd
02.2023 - Current
Cook
Jaggi 457 Catering Services Pty Ltd
10.2021 - 02.2023
Commercial Cookery - Commercial Cookery
Duke Collage
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