ANN-GELYN L. VILLANUEVA

• - Helping the Head Chef in preparing food for the everyday lounge service and doing the live station cooking

Key responsibilities

• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Food production, live station (prep, cooking, topping up)
• Achievement/s
• Employee of the year (Year2023)

• - Kitchen Duty where the main responsibility is the food production
• Key responsibilities
• Responsible for the cold buffet and ambient table
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Placed orders to restock items before supplies ran out.
• Handled and stored food to eliminate illness and prevent cross-contamination.

• - Kitchen Duty where the main responsibility is the food production
• Key responsibilities
• Responsible for the cold buffet and ambient table
• Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
• Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.