Ann Luong
Sydney,NSW
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef position. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef position. Excellent reputation for resolving problems and improving customer satisfaction. Have knowledge of food trends and the ability to think outside the box when it comes to the creation of a menu. Ready to help team achieve company goals.
Overview
2
2
years of professional experience
Work History
Chef
Tan Viet Noodle House
08.2022 - 01.2023
- Cleaned kitchen counters, refrigerators and freezers.
- Seasoned and marinated cuts of meat, poultry and fish.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Worked with Chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Obtained fresh, local ingredients to lower grocery costs.
Chef
Bulgogi
05.2020 - 07.2021
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Education
Le Cordon Bleu
Ryde, NSW04.2022
Skills
- Chef Support
- Food Allergies
- Measuring and Portioning
- Basic Cooking Methods
- Safe Work Practices
- Sauce Preparation
- Culinary Trends
Timeline
Chef
Tan Viet Noodle House
08.2022 - 01.2023
Chef
Bulgogi
05.2020 - 07.2021
Le Cordon Bleu
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