Anna Danh
Ryde,NSW
Summary
Enthusiastic to company eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of tasks and training in patisserie skills. Motivated to learn, grow and excel in patisserie.
Overview
1
1
year of professional experience
Work History
Patisserie's Assistant
The Sweet Spot Patisserie
Randwick, NSW
03.2022 - Current
Maintained clean, organized kitchen to maximize efficiency and food safety.
Washed dishes and sanitized prep area at end of each shift.
Stored, labeled and replenished supplies in compliance with food safety regulations.
Operated commercial kitchen equipment and tools.
Decorated baked goods and designed visually appealing displays of finished products.
Al-rounder
Grace's Bake House
NorthRyde, NSW
04.2021 - 09.2022
Taking orders, welcomed customer and maintained clean and tidy checkout area.
Enabled customers to feel welcomed, important and appreciated by answering questions about products sold throughout store.
Education
Diploma - Patisserie
Tafe
Ryde, NSWSkills
- Expiration Monitoring
- Perceptual Speed
- Dough Preparation and Baking
- Damage Identification
Timeline
Patisserie's Assistant
The Sweet Spot Patisserie
03.2022 - Current
Al-rounder
Grace's Bake House
04.2021 - 09.2022
Diploma - Patisserie
Tafe
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