Anna Lonsdale-Stevis
Sydney
Summary
Food service professional skilled in overseeing canteen operations and driving team performance. Known for maintaining high standards and adapting to changing demands. Expertise in food preparation, inventory management, and ensuring compliance with health regulations.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Canteen Manager
Holy Cross College
04.2024 - Current
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Recruited trained, and supervised staff to ensure exceptional customer service in a fast-paced setting.
- Used [Software] to analyze daily financial statements, balance statements and reimbursable meals.
- Managed budgets, analyzing financial data to make informed decisions on purchasing and menu pricing.
- Monitored cash handling procedures closely, ensuring accuracy in transactions and reducing instances of theft or fraud.
- Inspected kitchen appliances, equipment and work areas to verify functional operation and cleanliness.
- Organized special events and catering services, expanding cafeteria's offerings and increasing revenue.
- Developed creative menus to accommodate diverse dietary needs and preferences of customers.
- Maintained a clean and safe environment, adhering to health department regulations and guidelines.
Canteen Manager
Hunters Hill High School
10.2020 - 04.2024
- Recruited trained, and supervised staff to ensure exceptional customer service in a fast-paced setting.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Managed inventory effectively, reducing waste and ensuring availability of popular items.
- Coordinated with school administrators to incorporate nutritional guidelines into menu planning, promoting healthier eating habits among students.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
- Reduced environmental impact by introducing recycling programs and using biodegradable packaging.
- Achieved significant cost savings by optimizing staff scheduling and reducing overtime expenses.
- Maintained professional, organized, and safe environment for employees and patrons.
Franchise Owner
Crust Gourmet Pizza Bar
02.2011 - 10.2022
- Managed daily cash flow effectively while adhering to company guidelines on deposits, expenditures, account reconciliations.
- Managed labor, inventory and overhead costs effectively to maintain business profitability.
- Recruited and trained high-quality staff, resulting in increased customer satisfaction and loyalty.
- Oversaw payroll, business planning and marketing for franchise operations.
- Coordinated business paperwork such as contracts, employee files and tax submissions with good organizational skills.
- Analyzed sales data to identify market trends, adjust product offerings accordingly, leading to increased demand for popular items.
- Organized successful community events promoting the franchise''s brand to drive increased awareness and customer engagement.
- Maintained a clean, safe environment for both customers and employees through regular inspections and adherence to health code regulations.
- Adapted to rapidly changing industry trends by remaining knowledgeable about new products, technologies, and competitor offerings.
Education
High School Diploma -
Meriden School
North Strathfield, NSW12-1998
Skills
- Food Preparation Expertise
- Health Safety Compliance
- Safe Food Handling
- Health and Safety Compliance
- Meal planning
- Health regulations
- Workforce Scheduling
- Staff scheduling
- Waste reduction
- Portion control
- Allergy awareness
- Menu planning
Certification
Australian Institute of Food Saefty
Food Safety Supervisor
February 2024
Food Authority NSW
Food Handler Basic
December 20023
Allies Security Services
White/ Blue and Yellow Cards
August 2024
Working with Children
Employee Clearance
Ex: 15th October 2025
NSW Drivers Licence
C Class
Ex: 1st July 2026
Apprenticeship in Beauty Therapy
Certificate IV
Timeline
Canteen Manager
Holy Cross College
04.2024 - Current
Canteen Manager
Hunters Hill High School
10.2020 - 04.2024
Franchise Owner
Crust Gourmet Pizza Bar
02.2011 - 10.2022
High School Diploma -
Meriden School
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