Summary
Overview
Work History
Education
Skills
Employment History Work Experience
Availabilities
Qualifications Certificates
Personal Information
References
Certification
Timeline
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Anna Lo Presti

3 Anderson Rd, Concord,NSW

Summary

Detail-oriented team player with strong organisational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Casual Bartender and Gaming Attendant

The Nags Head Hotel
11.2021 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed RSA procedures for preventing excessive guest intoxication.
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorising drink orders to promote loyalty.
  • Performed cash handling duties, provided change and balanced money at end of shift.
  • Practiced safe, sanitary food handling for preparation and service to maximise pleasant dining experience.
  • Bussed and reset tables to keep dining room and work areas clean.

Casual Bartender

Blues Point Hotel
06.2023 - 11.2023
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed RSA procedures for preventing excessive guest intoxication.

Casual Waitress and Bartender

Stedmans Hospitality Agency
04.2021 - 02.2022
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Greeted new customers, discussed specials, and took drink orders.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Served high customer volumes during special events, nights, and weekends.
  • Followed RSA procedures for preventing excessive guest intoxication.

Education

Bachelor of Speech and Hearing Sciences and Bachelor of Psychology -

Macquarie University
Macquarie Park, NSW
11.2027

Bachelor of Nursing -

Western Sydney University
Liverpool, NSW
06.2022

HSC -

Rosebank College
Five Dock, NSW
11.2020

Skills

  • Detail Oriented
  • Decision-Making
  • Critical Thinking
  • Quick Learner
  • Team Player
  • Reliable
  • Communication Skills

Employment History Work Experience

  • June 9th – Present, Blue’s Point Hotel, Casual Bar Attendant, 116 Blue’s Point Road, McMahons Point, 2060
  • November 26th-Present, Nag’s Head Hotel, Casual Bar Attendant, 162 St Johns Road, Glebe, 2037
  • April 21st 2021-February 2022, Stedman’s Hospitality Agency, Casual Waitress, 142 New South Head Rd, Edgecliff, 2027
  • December 2020- March 2021, Espresso Organica, Casual/Part-time Waitress/Runner, 43 Majors Bay Road, Concord, 2137

Availabilities

Monday to Friday 9am-11:30pm, Saturday 11am-12am and Sunday 11am-11pm

Qualifications Certificates

  • Feb. 2023 to date, Currently studying, Bachelor of Speech and Hearing Sciences and Bachelor of Psychology, Macquarie University, Macquarie Park
  • Feb. 2021- June 2022, Studied, Bachelor of Nursing, Western Sydney University, Liverpool
  • 12th Feb. 2021, First Aid Certificate, St Johns Ambulance, Burwood
  • Nov. 2020, Completed Year 12, HSC, Rosebank College, Fivedock
  • 17th Nov. 2020, Responsible Service of Alcohol (RSA), Rosebank College, Fivedock
  • May. 2018, SITHFAB005 Prepare and Serve Espresso Coffee, CHP School of Hospitality, Belmore
  • Nov. 2019, SITFXSA001 Use Hygienic Practices for Food Safety, CHP School of Hospitality, Fivedock

Personal Information

Date of Birth: 08/02/2003

References

Jane Elliot, Blues Point Hotel Manager/Licensee, Blues Point Hotel McMahons Point, jane@bluespointhotel.com, 0415 773 687 Daniel Thong, Nags Head Hotel Manager, 0431 711 434

Certification

Responsible Service of Alcohol (RSA) and Responsible Conduct of Gambling (RCG) - BarMax


First Aid Certificate - St Johns Ambulance, Burwood


Timeline

Casual Bartender

Blues Point Hotel
06.2023 - 11.2023

Casual Bartender and Gaming Attendant

The Nags Head Hotel
11.2021 - Current

Casual Waitress and Bartender

Stedmans Hospitality Agency
04.2021 - 02.2022

Bachelor of Speech and Hearing Sciences and Bachelor of Psychology -

Macquarie University

Bachelor of Nursing -

Western Sydney University

HSC -

Rosebank College
Anna Lo Presti