Summary
Overview
Work History
Education
Skills
Accomplishments
Personal Information
Timeline
Generic

ANNA SHERLOCK

Burleigh Heads

Summary

Gold Coast native with diverse career paths including local chef and dedicated Navy member. Successfully established and managed two businesses despite pandemic challenges. Currently find fulfillment in project managing property renovations. Versatile background and unwavering determination make valuable asset in any professional setting.

Overview

13
13
years of professional experience

Work History

Owner Builder/Project Manager/Property Flipper

Self-employed
04.2021 - Current
  • Managed day-to-day business operations.
  • Developed and maintained strong relationships with trades, resulting in a good work culture.
  • Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by traded.
  • Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
  • Consulted with trades to assess needs and propose optimal solutions.
  • Hired trained, and managed a high-performing team of employees dedicated to achieving company goals.
  • Established a positive workplace culture that fostered employee engagement, collaboration, and loyalty.
  • Established foundational processes for business operations.

Airbnb Host Business

Self-employed
11.2019 - 03.2020
  • Ensured a clean and welcoming environment by conducting thorough inspections and addressing maintenance issues in a timely manner.
  • Resolved conflicts or miscommunications promptly and professionally, maintaining positive relationships with guests even in challenging situations.
  • Improved overall guest experience with thoughtful touches such as welcome baskets and personalized notes upon arrival.
  • Accommodated last minute requests to address needs of guests, achieving top guest satisfaction and repeat business.

Cafe Owner

Self Employed
06.2018 - 03.2020
  • Managed financial aspects of the business, including budgeting, forecasting, and controlling costs.
  • Mentored and trained employees to improve performance and encourage professional growth.
  • Ensured compliance with health and safety regulations through regular employee training sessions and facility inspections.
  • Enhanced customer loyalty through exceptional service and consistent product quality.
  • Established foundational processes for business operations.
  • Managed day-to-day business operations.

Marine Logistial Chef

Royal Australian Navy
03.2014 - 03.2018
  • Skilled at working independently and collaboratively in a team environment.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.

Apprentice Chef

Plantation House
01.2013 - 12.2013

Apprentice Chef

Chef Star Consultancy
01.2012 - 01.2013

Education

Certifcate 3 - Commerical Cookery

Holmsglen Tafe
02.2015

Year 12 -

Australian Industy Trade College
12.2013

Skills

  • Customer relations
  • Project management
  • Small business operations
  • Relationship building
  • Verbal and written communication
  • Organisation

Accomplishments

https://www.realestate.com.au/property/69-muir-st-labrador-qld-4215

https://www.realestate.com.au/property/28-ladds-ridge-rd-burleigh-heads-qld-4220/

Personal Information

  • Date of Birth: 10/04/96
  • Nationality: Australian
  • Driving License: Full

Timeline

Owner Builder/Project Manager/Property Flipper

Self-employed
04.2021 - Current

Airbnb Host Business

Self-employed
11.2019 - 03.2020

Cafe Owner

Self Employed
06.2018 - 03.2020

Marine Logistial Chef

Royal Australian Navy
03.2014 - 03.2018

Apprentice Chef

Plantation House
01.2013 - 12.2013

Apprentice Chef

Chef Star Consultancy
01.2012 - 01.2013

Year 12 -

Australian Industy Trade College

Certifcate 3 - Commerical Cookery

Holmsglen Tafe

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