Anna Supraba
Greenacre,NSW
Summary
Dynamic catering professional with extensive experience at Dnata Catering, excelling in food safety and teamwork. Proven ability to enhance operational efficiency and customer satisfaction through meticulous food preparation and event execution. Recognized for training staff and maintaining high cleanliness standards, ensuring seamless service in fast-paced environments.
Overview
6
6
years of professional experience
Work History
Catering Attendant
Dnata Catering
10.2022 - 09.2025
- Prepared and assembled catering orders according to client specifications and food safety standards.
- Assisted in setting up and dismantling catering events, ensuring efficient workflow and organization.
- Maintained cleanliness of work areas and equipment, adhering to health regulations.
- Collaborated with team members to execute large-scale events, enhancing operational efficiency.
Sous Chef
Simmone Logue
05.2022 - 09.2022
- Supervised kitchen operations, ensuring adherence to food safety standards and quality control measures.
- Developed and executed seasonal menu items, enhancing culinary offerings and customer satisfaction.
- Trained junior kitchen staff in food preparation techniques and best practices for efficiency.
- Collaborated with front-of-house teams to ensure seamless service during peak dining hours.
Pick Packer
Ovato Magazine
08.2021 - 12.2021
- Conducted quality checks on finished products to ensure compliance with company standards.
- Assisted in inventory management by tracking stock levels and reporting discrepancies.
- Trained new staff on proper packing techniques and safety protocols.
- Implemented best practices for storage solutions, improving accessibility of materials.
Home Cleaner
Customer House
08.2020 - 08.2021
- Performed thorough cleaning and sanitization of residential spaces, ensuring high standards of cleanliness.
- Utilized specialized cleaning tools and equipment to enhance efficiency and effectiveness of tasks.
- Organized cleaning supplies and maintained inventory to ensure operational readiness for daily tasks.
- Adapted to varying client needs by adjusting cleaning techniques and schedules as required.
Pick Packer
Nut Roaster
01.2020 - 08.2020
- Operated packaging machinery to ensure efficient processing of nut products.
- Sorted and labeled products accurately for shipment to meet order specifications.
- Maintained cleanliness and organization of work area to comply with safety standards.
- Collaborated with team members to enhance workflow and reduce processing time.
Education
Bachelor of Science - Psychology
Muhammadiyah University
Indonesia 07.2002
Skills
- Food safety
- Food preparation
- Order taking
- Cleanliness standards
- Food presentation
- Food storage
- Food pairing
- Portion control
- Allergy awareness
- Safe food handling
- Cooking
- Food restocking
- Kitchen equipment operation
- Ingredient preparation
- Food storage safety
- Kitchen equipment expertise
- Sanitation and safety
- Food preparation techniques
- Teamwork
- Teamwork and collaboration
- Multitasking
- Reliability
Timeline
Catering Attendant
Dnata Catering
10.2022 - 09.2025
Sous Chef
Simmone Logue
05.2022 - 09.2022
Pick Packer
Ovato Magazine
08.2021 - 12.2021
Home Cleaner
Customer House
08.2020 - 08.2021
Pick Packer
Nut Roaster
01.2020 - 08.2020
Bachelor of Science - Psychology
Muhammadiyah University