Annabelle Cooper

Date of Completion: 27/7/23

Done by Royal Life Saving NSW

Date of Completion: 13/04/24

Done by Royal Lifesaving NSW

• Enhanced student swimming skills by developing and implementing customized lesson plans tailored to individual needs.
• Increased student confidence in the water by providing constant encouragement and positive reinforcement during lessons.
• Promoted water safety awareness through regular discussions on safe swimming practices and emergency procedures.
• Collaborated with other instructors to ensure consistency in teaching methods and maintain a high-quality learning environment.

• Maintained clean and organized dining areas for optimal guest experience.
• Cultivated warm relationships with regular customers.
• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Answered customers' questions, recommended items, and recorded order information.
• Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
• Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
• Processed cash and credit card transactions accurately, maintaining accountability for all sales revenue generated during shifts.

• Managed class schedules efficiently, ensuring punctual start times and smooth transitions between sessions.
• Taught daily swim instruction to students varying in ages and skill levels.
• Consistently met certification requirements by attending professional development workshops and maintaining current CPR/First Aid certifications.
• Used teaching aids such as kickboards, diving rings, and fins correctly to teach students.
• Taught students pool and water safety guidelines.
• Collaborated with other instructors to ensure consistency in teaching methods and maintain a high-quality learning environment.
• Prepared equipment before each class class and stored items promptly after classes.
• Implemented new and creative exercise routines to keep participants motivated.
• Enhanced student swimming skills by developing and implementing customized lesson plans tailored to individual needs.
• Contributed to a fun learning atmosphere by incorporating engaging games and activities into swim lessons regularly.
• Provided one-on-one instruction for students requiring additional support, improving their overall skill level substantially.
• Adapted teaching strategies for diverse learners, ensuring an inclusive environment for all participants.
• Increased student confidence in the water by providing constant encouragement and positive reinforcement during lessons.
• Maintained control and safety of class and kept children in flotation always within arm's reach.

• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Participated in dining room sidework such as refilling condiment bottles, preparing menus and arranging silverware packages.
• Balanced multiple responsibilities simultaneously, managing order-taking, drink refills, and general guest inquiries effectively.
• Developed rapport with regular customers, enhancing their overall dining experience through personalized attention.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Completed credit payments via card processing systems.
• Handled high-pressure situations gracefully, addressing customer concerns professionally and promptly.
• Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
• Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
• Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
• Explained menu items and suggested appropriate options for food allergy concerns.

• Improved cherry quality by conducting thorough inspections and identifying defects.
• Ensured product safety by adhering to strict food safety regulations during inspections.
• Increased efficiency in the inspection process by streamlining workflows and implementing time-saving techniques.
• Enhanced team productivity by providing guidance and support to fellow inspectors, fostering a collaborative work environment.
• Reduced waste and increased profitability with careful examination of cherries for optimal ripeness and freshness.
• Contributed to continuous improvement initiatives, offering insights based on inspection findings to enhance overall production standards.
• Identified areas for improvement through regular assessment of equipment performance, recommending adjustments as needed.
• Upheld company reputation for high-quality products by consistently meeting stringent industry standards during inspections.
• Demonstrated adaptability when handling changes in seasonal demands, adjusting work schedules accordingly while maintaining attention to detail throughout inspections.
• Ensured compliance with environmental and sustainability standards by following proper disposal procedures for waste materials generated during inspections.
• Promoted a positive work environment, fostering a strong sense of teamwork and camaraderie among fellow inspectors.
• Trained line personnel on quality control procedures.
• Evaluated employees' compliance with personal hygiene standards and food industry's Good Manufacturing Practices.
• Created maintenance work orders related to general facility upkeep.

• Skilled at working independently and collaboratively in a team environment.
• Self-motivated, with a strong sense of personal responsibility.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Worked effectively in fast-paced environments.
• Managed time efficiently in order to complete all tasks within deadlines.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Excellent communication skills, both verbal and written.
• Passionate about learning and committed to continual improvement.
• Strengthened communication skills through regular interactions with others.
• Organized and detail-oriented with a strong work ethic.
• Paid attention to detail while completing assignments.
• Worked flexible hours across night, weekend and holiday shifts.
• Participated in team projects, demonstrating an ability to work collaboratively and effectively.
• Cultivated interpersonal skills by building positive relationships with others.
• Developed and maintained courteous and effective working relationships.
• Proved successful working within tight deadlines and a fast-paced environment.
• Adaptable and proficient in learning new concepts quickly and efficiently.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Identified issues, analyzed information and provided solutions to problems.