Dynamic and dedicated hospitality professional with extensive experience in front office supervision, food and beverage service, and pre-opening operations. Proven ability to lead and mentor teams, ensuring exceptional service standards and operational efficiency. Adept at managing daily operations, addressing guest inquiries, and fostering a welcoming environment. Strong organisational, communication, and problem-solving skills, with a commitment to providing memorable guest experiences. Highly adaptable and skilled in maintaining seamless coordination across departments to meet and exceed hotel standards and goals.
• Oversaw and coordinated front office operations during the pre-opening phase, ensuring readiness for the hotel’s grand opening.
• Trained and managed front office staff on hotel policies, procedures, and exceptional guest service standards.
• Collaborated with management to develop and implement efficient front desk processes and systems.
• Ensured seamless communication between front office, housekeeping, and other departments to maintain high levels of service.
• Assisted in setting up front office equipment and supplies, maintaining inventory control.
• Addressed and resolved guest inquiries and concerns, providing a welcoming and professional first impression.
• Provided exceptional service to guests in the dining area, ensuring a memorable experience.
• Took food and drink orders accurately and efficiently, offering menu recommendations.
• Delivered food and beverages to tables promptly, adhering to service standards.
• Assisted in setting up and clearing tables, maintaining cleanliness and organization.
• Prepared and served beverages, including alcoholic drinks, according to established recipes and standards.
• Handled guest inquiries and resolved complaints in a courteous and professional manner.
• Collaborated with kitchen staff to ensure timely and accurate order delivery.
• Assisted in inventory management, including restocking supplies and monitoring stock levels.
• Ensured compliance with health, safety, and hygiene regulations.
• Participated in training sessions to stay updated on menu changes, service techniques, and industry trends.
• Assisted senior stylists with haircuts, colour treatments, and other hair services.
• Shampooed, conditioned, and prepared clients’ hair for styling.
• Maintained a clean and organized work environment, including sanitizing tools and equipment.
• Greeted clients, scheduled appointments, and managed the front desk as needed.
• Provided excellent customer service, ensuring clients felt welcome and comfortable.
• Learned and practiced new techniques under the guidance of experienced hairdressers.
• Assisted with inventory management and ordering of salon supplies.
• Participated in training sessions and workshops to improve skills and knowledge.
• Prepared and cooked a variety of menu items,
including fish, chips, and other seafood dishes, ensuring quality and consistency.
• Operated kitchen equipment and maintained cleanliness and organization of the cooking area.
• Took customer orders, provided menu recommendations, and ensured accurate and efficient order processing.
• Handled cash transactions, operated the point-of-sale system, and maintained accurate records of sales.
• Provided excellent customer service, addressing inquiries and resolving complaints in a friendly and professional manner.
• Managed inventory, monitored stock levels, and assisted in restocking supplies as needed.
• Adhered to health, safety, and hygiene regulations, ensuring a safe and sanitary work environment.
• Collaborated with team members to ensure smooth and efficient shop operations.