Anne Kennedy

• Delivered exceptional customer service in high-pressure environments.
• Assisted in meal preparation and presentation to enhance dining experience.
• Maintained cleanliness and organization of food service areas.
• Collaborated with kitchen staff to ensure timely food delivery.

• Maintained cleanliness and hygiene in resident living areas, enhancing comfort and safety.
• Managed laundry operations, ensuring timely processing of linens and personal items for residents.
• Trained new staff on cleaning protocols and safety standards to maintain operational efficiency.
• Implemented inventory tracking system for cleaning supplies, reducing waste and ensuring availability.

phone and internet sales

picking and packing

stock control

manual handling

data base use

cleaning maintenance

• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Provided professional services and support in a dynamic work environment.

• Assisted in food preparation and presentation for catered events, ensuring quality standards were met.
• Coordinated logistics for event setups, including transportation and equipment arrangements.
• Supported team in executing menu changes based on client preferences and dietary restrictions.
• Maintained inventory of catering supplies, tracking usage to ensure availability for upcoming events.

• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.