Summary
Overview
Work History
Education
Skills
Certification
Languages
Interests
Timeline
Generic

Annie Le

Darwin,NT

Summary

Experienced with food preparation, dishwashing, and kitchen maintenance. Utilizes effective multitasking to support smooth kitchen operations and assist chefs. Knowledge of hygiene standards and safety protocols to ensure clean and organized kitchen environment.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Kitchen Hand/Cook

Hibiscus Tavern
05.2024 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Plated and presented food following chef requirements.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Customer Service/Assistant Baker

Brumby's Bakery
08.2022 - 01.2024
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Cultivated warm relationships with regular customers.
  • Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Assisted head baker in creating unique and innovative recipes, resulting in a diverse and appealing product selection.
  • Supported bakery operations by accurately measuring ingredients, mixing doughs, and preparing batters for various products.
  • Received positive feedback from customers on numerous occasions due to outstanding service and high-quality baked goods provided.
  • Effectively communicated with front-of-house staff to ensure seamless coordination and timely delivery of customer orders.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Decorated baked goods and designed visually appealing displays of finished products.

Assistant Baker

Merriwa Bakery
05.2022 - 07.2022
  • Lifted and moved items weighing over [Number] pounds using proper lifting techniques.
  • Washed dishes and sanitized prep area at end of each shift.

Education

Diploma - Cookery

ICAE
Darwin
03-2026

Skills

  • Positive attitude
  • Strong work ethic
  • Active listener
  • Kitchen cleaning and maintenance
  • Food handling
  • Team collaboration
  • Food preparation

Certification

  • Certificate IV in Commercial Cookery
  • Certificate III in baking

Languages

English
Vietnamese

Interests

  • Playing Sports
  • Music
  • Camping
  • I participate in a variety of outdoor recreational activities

Timeline

Kitchen Hand/Cook

Hibiscus Tavern
05.2024 - Current

Customer Service/Assistant Baker

Brumby's Bakery
08.2022 - 01.2024

Assistant Baker

Merriwa Bakery
05.2022 - 07.2022

Diploma - Cookery

ICAE

Similar Profiles

CREATE PROFILE
Annie Le