Annu Trengove
Summary
Motivated 23-year-old Australian citizen with recent relocation from Melbourne to the Gold Coast, actively seeking opportunities as a chef or in front-of-house roles. Boasting a strong foundation in Italian cuisine and finely honed cooking skills. Deeply passionate about delivering exceptional dining experiences. Eager to contribute culinary expertise and unwavering dedication to providing outstanding service. Excited to thrive in a dynamic hospitality environment. Years of experience cooking in various kitchens, well-prepared to excel in this industry.
Overview
1
1
year of professional experience
Work History
Sous chef
Valentinos 101
01.2023
- Managing larder, pizza prep and cooking, dessert prep, and taking food orders
Apprentice chef
The Stables Restaurant and Café
01.2021
- Food preparation, cleaning, and maintaining a safe work environment
Kitchen hand
Karma and Crow café
01.2018
- Assisting in the kitchen
Volunteer canteen worker
01.2017
- Food preparation and money handling
Casual Dental Assistant
SmileCo Parade
01.2022 - 01.2023
- Maintaining a clean work environment, sterilization, and morning opening and preparation
Apprentice chef
Borsa Pasta and Chico Palms Restaurants
01.2022 - 01.2022
- Cooking, fruit and vegetable orders, food preparation, and maintaining a safe work environment
Casual waiting and table service, Casual bar attendant
400 Gradi Restaurant
01.2022 - 01.2022
- Waiting tables, bar service, and stock management
Skills
- Italian cuisine
- Food safety
- Kitchen leadership
- Food presentation
- Customer service
- Pasta making
- Food service
Address
- 6 Upton Street Bundall -Gold coast -4217
References
- Davide Carapella, Head Chef, The Stables Restaurant, 0402 133 347, dcarapella@gmail.com
- John Paltridge, Head Chef, Karma and Crow cafe, 0404 629 936
Timeline
Sous chef
Valentinos 101
01.2023
Casual Dental Assistant
SmileCo Parade
01.2022 - 01.2023
Apprentice chef
Borsa Pasta and Chico Palms Restaurants
01.2022 - 01.2022
Casual waiting and table service, Casual bar attendant
400 Gradi Restaurant
01.2022 - 01.2022
Apprentice chef
The Stables Restaurant and Café
01.2021
Kitchen hand
Karma and Crow café
01.2018
Volunteer canteen worker
01.2017
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