Summary
Overview
Work History
Education
Skills
Introduction
Certification
Timeline
Generic

Anoj KC

Granville,NSW

Summary

Team Leader experienced in directing activities of workgroup. Develops strategies, provides training, sets goals and obtains team feedback. Excellent interpersonal and communication skills. Big picture focus with excellence in communicating goals and vision to succeed. Problem solver, networker, and consensus builder. Motivated individual with strong work ethic and working independently. Strong organizational and team collaboration skills with experience in improving processes. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Post Production Supervisor

Garlos Pie
01.2024 - Current
  • In my role at Garlos Pie, I oversaw the meticulous recording of each pallet during production, ensuring a seamless flow of operation
  • I effectively led a multicultural team, fostering collaboration and productivity
  • Additionally, I maintained accurate records of waste and stock, optimizing resource management and contributing to operational efficiency
  • With a commitment to excellence and continuous improvement, I am eager to bring my skills to new challenges and opportunities in the industry
  • Weekly meeting includes report and performance on each department similarly announcement of weekly update and changes.
  • Assisted producers in pre-production planning stages to establish realistic timelines based on available resources.
  • Managed multiple projects simultaneously, ensuring timely completion and high-quality deliverables.
  • Implemented data management systems to ensure secure storage and organization of digital assets throughout the post-production process.
  • Oversaw archiving of completed projects, enabling easy retrieval of assets for future use or reference.
  • Worked directly with production team to manage operations, logistics, workspaces, and budgeting.
  • Fostered a positive work environment by effectively resolving conflicts among team members.
  • Created and distributed daily and weekly schedules to identify tasks with key deadlines.

Supervisor and Team Leader

Brasserie Bread
01.2017 - 01.2024
  • As a Supervisor and Team Leader, my daily responsibilities at Brasserie Bread included setting daily production targets and creating production plans
  • I ensured that my team worked efficiently and adhered to timelines while maintaining detailed records of each production cycle
  • I managed schedules to rotate lunch breaks and facilitated a smooth workflow
  • Additionally, I prepared production schedules for the next day, contributing to ongoing operational efficiency and planning
  • Weekly meeting where all managers and supervisors provide updates on key projects, milestones achieved and any challenges faced, address customer complains and collaborate on a solution
  • Brasserie bread uses both spreadsheets and real-time forecast system to record and keep track of the numbers.
  • Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
  • Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
  • Managed conflict resolution among team members, fostering a positive and collaborative work environment.
  • Collaborated with other department leaders to establish shared goals and ensure alignment across teams.
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Continuously sought opportunities for professional development, staying up-to-date on industry best practices related to production planning and scheduling.
  • Utilized work order and diagrams to identify and apply job requirements and quality standards to effective production planning.
  • Managed daily operations of the production floor, ensuring all tasks were completed accurately and efficiently.

Baker and Customer Service

Coles Supermarket
01.2020 - 01.2021
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
  • Increased customer satisfaction with friendly and efficient service.
  • Provided excellent customer service by actively listening to patron needs and offering appropriate assistance when necessary.
  • Ensured compliance with all health, safety, and legal regulations to maintain a safe shopping experience for customers.
  • Coordinated seasonal displays for visual appeal, driving customer interest in special promotions or events.
  • Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.

Education

Current First Aider -

Qualified baker -

MBA - Accounting

Kings Own Institute
06.2020

BBA - Accounting

Nepal College of Managment
Kathmandu
2016

Skills

  • Time Management
  • Supervision and leadership
  • Customer Service and Engagement
  • Computer-aided manufacturing knowledge
  • Manufacturing Procedures
  • Team Player
  • Active listener
  • Food safety and sanitation
  • Bread Making
  • Opening and closing duties

Introduction

Hello, I'm Anoj KC, a dedicated professional with five years of invaluable experience at Brasserie bread and postproduction supervisor at Garlos pie with a master's degree in professional accounting. With a solid foundation in theoretical knowledge, I have had the opportunity to effectively implement this expertise into my managerial skills. During my tenure, I successfully managed a team of 10-15 individuals in executing daily production schedules. My responsibilities included developing production plans, assisting the production manager in forecasting daily production needs, and meticulously reporting on key performance indicators (KPIs). With a strong foundation in manufacturing and leadership, I am now actively pursuing new opportunities to contribute my expertise and drive further success in the industry.

Certification

  • first aid and CPR
  • qualified baker


Timeline

Post Production Supervisor

Garlos Pie
01.2024 - Current

Baker and Customer Service

Coles Supermarket
01.2020 - 01.2021

Supervisor and Team Leader

Brasserie Bread
01.2017 - 01.2024

Current First Aider -

Qualified baker -

MBA - Accounting

Kings Own Institute

BBA - Accounting

Nepal College of Managment

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