Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Anomo Iyomere

Altona ,VIC

Summary

Detail-oriented Quality Control Analyst well-versed in qualitative and quantitative analysis techniques. Demonstrated knowledge of scientific principles and Strong background in collecting and analyzing quality measures and making recommendations for process and quality improvements.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Technical Specialist

Brink drinks
Ballarat, Vic
04.2024 - Current
  • Lead the development and optimization of beverage formulations, ensuring they meet quality, taste, and regulatory standards.
  • Conduct research on ingredients, processing techniques, and emerging trends in the beverage industry to drive innovation and continuous improvement.
  • Collaborate with R&D, Production, and Quality Assurance teams to scale up new products from concept to commercialization.
  • Design and execute experiments to evaluate product stability, shelf-life, and sensory characteristics.
  • Provide technical support to manufacturing operations, including troubleshooting production issues and implementing process improvements.
  • Maintain up-to-date knowledge of food safety regulations and ensure compliance with industry standards and regulatory requirements.
  • Participate in product testing, sensory evaluation, and consumer research to gather feedback and make data-driven decisions.
  • Document procedures, specifications, and quality control measures to ensure consistency and traceability in product development and manufacturing processes.

Quality Assurance Officer

HILTON FOODS
01.2023 - 03.2024
  • Monitored activities and supporting systems to meet compliance regulations.
  • Conducted evaluations to identify weak areas and identify problematic issues while promoting corrective methods.
  • Resolved issues efficiently and built excellent client rapport, which led to enhanced customer satisfaction ratings.
  • Provided extensive quality assurance training via both in-person and remote teleconferences.
  • Performed root cause analysis to identify and resolve quality issues and defects.
  • Conducted risk assessments to identify and mitigate potential quality issues.
  • Conducted process and system audits to identify areas of improvement and enforce compliance with industry standards.
  • Investigated customer complaints regarding product quality and ensured corrective action was taken promptly.
  • Developed and implemented quality assurance standards for all processes.
  • Assisted in the development of new products by ensuring that they meet required specifications and industry standards.
  • Prepared detailed reports detailing findings from inspections or tests conducted on products or components.

TEAM MEMBER/Assistant Trainer

Roll'd
02.2022 - 01.2023
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Contributed to team success by completing jobs quickly and accurately.
  • Learned all required tasks quickly to maximize performance.
  • Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
  • Frequently inspected production area to verify proper equipment operation.
  • Evaluated customer needs and feedback to drive product and service improvements.
  • Assisted customers in selecting merchandise best suited to needs.

Food Product Developer Assistant

UAC FOODS (DIARIES) | OJOTA
12.2019 - 01.2020
  • Conducted quality control procedures from raw material stage to finished product
  • Maintained adherence to labeling and packaging requirements
  • Performed internal audits of factory systems and protocols
  • Evaluated cooking and packaging processes to improve final products for consumers
  • Examined microbiological, physical and chemical properties of food and ingredients to determine nutritional value
  • Prepared trial samples of products for microbiological shelf-life testing and organoleptic assessment
  • Presented new and improved flavors and enhancements to existing client product lines
  • Prioritized and organized tasks to efficiently accomplish service goals.

Food Product Developer Assistant

UAC FOODS ( SNACKS), LAGOS
03.2019 - 11.2019
  • Maintained adherence to labeling and packaging requirements
  • Performed internal audits of factory systems and protocols
  • Maintained accurate records for trials being performed
  • Evaluated cooking and packaging processes to improve final products for consumers
  • Examined microbiological, physical and chemical properties of food and ingredients to determine nutritional value
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services
  • Created innovative additions to client product lines.

Voluntary Worker

HYGEIA COMMUNITY HEALTH, ILORIN, KWARA
06.2017 - 06.2018
  • Assisted with facilities maintenance needs, including basic cleaning and trash removal
  • Connected with people needing help and coordinated referrals for available services
  • Unloaded donated and purchases supplies to support charity operations
  • Answered telephone calls and directed callers to correct personnel
  • Volunteered to help with special events and programs by checking in participants and giving directions
  • Kept facilities organized, clean and well-maintained to best meet program needs
  • Welcomed customers and answered questions
  • Educated residents and families about available services and resources.

Education

SAFE FOOD HANDLING, FOOD SAFETY AUSTRALIA -

2021

Bachelor of Science - FOODSCIENCE

UNIVERSITY oF ILORIN

High School Diploma -

FEDERAL GOVERNMENT GIRLS COLLEGE

ADVANCED DIPLOMA - Project Management And Business

CAL
VIC

Skills

  • Coordinate Events
  • Quality Standards
  • Attention to Detail
  • Product Knowledge
  • Cost Optimization
  • Product Prototypes
  • Labeling requirement knowledge
  • Flavor optimization
  • Quality Assurance
  • Project management abilities

Certification

  • FIRST AID
  • SAFE FOOD HANDLING

Timeline

Technical Specialist

Brink drinks
04.2024 - Current

Quality Assurance Officer

HILTON FOODS
01.2023 - 03.2024

TEAM MEMBER/Assistant Trainer

Roll'd
02.2022 - 01.2023

Food Product Developer Assistant

UAC FOODS (DIARIES) | OJOTA
12.2019 - 01.2020

Food Product Developer Assistant

UAC FOODS ( SNACKS), LAGOS
03.2019 - 11.2019

Voluntary Worker

HYGEIA COMMUNITY HEALTH, ILORIN, KWARA
06.2017 - 06.2018

SAFE FOOD HANDLING, FOOD SAFETY AUSTRALIA -

Bachelor of Science - FOODSCIENCE

UNIVERSITY oF ILORIN

High School Diploma -

FEDERAL GOVERNMENT GIRLS COLLEGE

ADVANCED DIPLOMA - Project Management And Business

CAL

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Anomo Iyomere