Summary
Overview
Work History
Education
Skills
Timeline
Generic
ANONGNAT KETJAE

ANONGNAT KETJAE

Adelaide

Summary


Professional culinary expert, well-versed in assisting chefs and contributing to dynamic kitchen teams. Experience includes supporting food preparation and ensuring consistency in dish quality. Known for strong teamwork and adaptability, effectively managing changing needs and contributing to seamless kitchen operations.

Overview

7
7
years of professional experience

Work History

Commis Chef

SkyCity Adelaide
11.2022 - Current
  • Prepared meals according to specific dietary requirements (allergies, vegetarian, gluten-free, halal), ensuring guest satisfaction and safety.
  • Assisted senior chefs in preparing and cooking Thai, Asian, and Western cuisine dishes to high standards of quality and presentation.
  • Completed daily mise en place, ensuring all sections were well-prepared for smooth service.
  • Supported stock rotation, portion control, and waste reduction, contributing to improved cost efficiency.

Cook

Exchange Specialty Coffee
10.2022 - 02.2023
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.


Commis Chef

HYATT Centric Hotel
07.2022 - 10.2022


  • To ensure that all dishes from the section are prepared consistently and according to standard recipes.
  • To assist the Sous chef and his kitchen brigade in ensuring those culinary standards comply with Company and Hotel Policies and Procedures and Minimum Standards.

All Rounder, Cooked

DON DON Japanese restaurant
02.2019 - 09.2022


  • Maintained clean, trash-free workspaces to maximize productivity and safety
  • Demonstrated respect, friendliness and willingness to help wherever needed
  • Maintained excellent attendance record, consistently arriving to work on time
  • Monitored company inventory to keep stock levels and databases updated

Cook

Au 79
02.2022 - 05.2022


  • Proved successful working within tight deadlines and fast-paced atmosphere.
  • Grilled and deep-fried various foods from meats to potatoes.

Chef

UTE THAI Restaurants
04.2018 - 02.2022
  • Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Actively listened to customers' requests, confirming full understanding before addressing concerns
  • Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.

Education

Certificate 3, 4, Diploma, And Advance Diploma - Commercial Cookery

Macallan College Pty Ltd
Adelaide, SA
09.2025

Advanced Diploma - Organizational Leadership

Lonsdale Institute Melbourne
Melbourne, VIC
08.2022

Diploma - Organizational Leadership

LONSDALE INSTITUTE
Melbourne, VIC
08.2021

Certificate V - Small Business: Management

ANIBT
Melbourne, VIC
01.2020

Bachelor of Science - undefined

Prince of Songkla University
08.2018

Skills

  • Friendly, positive attitude
  • Computer skills
  • Multitasking
  • Active listening
  • Hygiene practices
  • Work under pressure
  • Food preparation
  • Mise en place

Timeline

Commis Chef

SkyCity Adelaide
11.2022 - Current

Cook

Exchange Specialty Coffee
10.2022 - 02.2023

Commis Chef

HYATT Centric Hotel
07.2022 - 10.2022

Cook

Au 79
02.2022 - 05.2022

All Rounder, Cooked

DON DON Japanese restaurant
02.2019 - 09.2022

Chef

UTE THAI Restaurants
04.2018 - 02.2022

Advanced Diploma - Organizational Leadership

Lonsdale Institute Melbourne

Diploma - Organizational Leadership

LONSDALE INSTITUTE

Certificate V - Small Business: Management

ANIBT

Bachelor of Science - undefined

Prince of Songkla University

Certificate 3, 4, Diploma, And Advance Diploma - Commercial Cookery

Macallan College Pty Ltd

Similar Profiles

CREATE PROFILE
ANONGNAT KETJAE