Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Certification
Timeline
Generic

Anshika Kaushal

Tarneit,VIC

Summary

Accomplished chef with expertise in menu planning and inventory management, honed at Lakes Cafe and Restaurant. Proven track record in cost control and effective communication, enhancing vendor relationships and team collaboration. Innovatively crafted dishes, leveraging creativity in cooking to exceed customer expectations and drive culinary excellence.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Chef

the coffee club
Tarneit , Vic
11.2022 - Current
  • Prepared diverse dishes following restaurant recipes and presentation standards.
  • Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Documented employee performance reviews in order to assess progress towards goals set out in training plans.
  • Adhered to budget guidelines when purchasing ingredients and equipment.

Chef

mayday cafe and restaurant
Richmond, Vic
11.2021 - 11.2022
  • Prepared diverse dishes following restaurant recipes and presentation standards.
  • Assisted in managing kitchen inventory and ordering supplies as needed.
  • Maintained cleanliness and organization of kitchen workstations throughout shifts.
  • Followed food safety guidelines to ensure quality and compliance in food preparation.
  • Operated kitchen equipment safely, including ovens, grills, and mixers.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Prepared high-quality dishes according to established recipes.
  • Checked quality of raw materials before use.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Stored foods correctly using correct storage containers and labelling systems.

Chef

singh sweets pinjabi restaurant
Tarneit , Vic
07.2020 - 11.2021
  • Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Prepared high-quality dishes following restaurant recipes and presentation standards.
  • Maintained cleanliness of the kitchen and adherence to food safety regulations.

Chef

lakes cafe and restaurant
Patterson Lakes , Vic
07.2019 - 03.2020
  • Prepared high-quality dishes following restaurant recipes and presentation standards.
  • Maintained cleanliness of the kitchen and adherence to food safety regulations.
  • Monitored inventory levels and communicated needs for supplies to management.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Prepared high-quality dishes according to established recipes.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Exercised portion control for items served, eliminating waste.
  • Planned menus, ordered supplies and managed kitchen staff.
  • Kept up to date with current culinary trends, as well as health and safety regulations.
  • Developed creative ideas for special events or promotions involving food preparation or presentation.
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.

Chef

st georges restaurant
Preston , Vic
02.2019 - 07.2019
  • Prepared diverse dishes following restaurant recipes and presentation standards.
  • Assisted in managing kitchen inventory and ordering supplies as needed.
  • Maintained cleanliness and organization of kitchen workstations throughout shifts.
  • Followed food safety guidelines to ensure quality and compliance in food preparation.
  • Supported head chef in developing new menu items and seasonal specials.
  • Operated kitchen equipment safely, including ovens, grills, and mixers.
  • Trained new kitchen staff on procedures and best practices in food handling.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Prepared high-quality dishes according to established recipes.
  • Checked quality of raw materials before use.
  • Stored foods correctly using correct storage containers and labelling systems.

Education

commercial cookery

Brighton Institue of Technology
Melbourne, VIC

Skills

  • Food preparation
  • Menu planning
  • Inventory management
  • Cost control
  • Sanitation practices
  • Effective communication
  • Team collaboration
  • Employee training
  • Problem solving
  • Creativity in cooking
  • Dish preparation
  • Vegetarian cooking
  • Food safety
  • Kitchen organization
  • Vendor relationships

Affiliations

  • reading books
  • basket ball
  • painting

Languages

english
Professional
hindi
Professional

Certification

  • certificate 3 and 4 in commercial cookery
  • RSA

Timeline

Chef

the coffee club
11.2022 - Current

Chef

mayday cafe and restaurant
11.2021 - 11.2022

Chef

singh sweets pinjabi restaurant
07.2020 - 11.2021

Chef

lakes cafe and restaurant
07.2019 - 03.2020

Chef

st georges restaurant
02.2019 - 07.2019

commercial cookery

Brighton Institue of Technology

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Anshika Kaushal