Summary
Overview
Work History
Education
Skills
Timeline
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Antal Laszlo

Antal Laszlo

Sippy Downs,QLD

Summary

All my life, I have a passion for creating delicious food. Any task I take on, I use my professionalism, innovation and creativity to bring out the most efficient and highest quality standard for preparing and plating any dish. I enjoy the high energy, fast paced kitchen environment, looking forward to contributing to a team.

Overview

6
6
years of professional experience

Work History

Food Delivery Driver

Uber
Sunshine Coast, QLD
01.2018 - Current
  • Delivered food orders to customers in a timely manner.
  • Ensured that the correct order was delivered to the customer.
  • Followed all safety protocols while driving.
  • Maintained cleanliness of vehicle interior and exterior.
  • Provided excellent customer service throughout the delivery process.
  • Utilized GPS navigation systems to find most efficient routes for deliveries.
  • Recorded accurate mileage log information during each shift.
  • Inspected vehicle before and after shifts for any maintenance needs or issues.
  • Complied with company policies related to safe driving practices and procedures.
  • Contacted customers if there were delays in delivery due to traffic or other issues.
  • Reported any incidents involving damage or theft of property immediately to management team..
  • Picked up meals from local restaurants and dropped off at residential and business customer locations.
  • Carried food in insulated bags to maintain hot or cold temperature.

Chef

The Bower Tree
Sippy Downs, Qld
03.2023 - 06.2023
  • Managed kitchen staff team and assigned tasks for various stages of food production.
  • Trained kitchen workers on culinary techniques.
  • Suggested and prepared promotional dishes according to ingredient availability and customer preferences.

Head Chef

Saw and Mill
Coory, QLD
02.2022 - 11.2022
  • Managed all kitchen operations.
  • Delegated tasks for kitchen employees.
  • Planned and prepared product orders to maintain stock levels.
  • Assisted restaurant owners with food pricing.
  • Monitored quality, presentation and quantities of plated food.
  • Trained kitchen workers on culinary techniques.
  • Plated dishes with garnishes and sauces to appeal to customers.

Sous Chef

Saw and Mill
Cooroy, QLD
08.2021 - 02.2022
  • Assisted restaurant and Head Chef in meeting financial targets by achieving food quality objectives.
  • Created diverse cuisines for full restaurant, special event, catering and tasting menus.
  • Prepared variety of foods according to exact instructions and recipe specifications.

Apprentice Chef

Saw and Mill
Cooroy, QLD
04.2018 - 08.2021
  • Checked quality of food products to meet high standards.
  • Cleaned kitchen equipment, utensils and work stations.
  • Observed food safety sanitation protocols.
  • Rotated stock, using up older items first, reject expired goods.
  • Used commercial baking and cooking equipment.

Education

Commercial Cookery

College Australia
Brisbane

Skills

  • Dish Preparation
  • Budgeting and Cost Control
  • Standards Compliance
  • Food Prep Planning
  • Menu Planning
  • Instruction and Delegation
  • Quality Control and Oversight
  • Kitchen Staff Management
  • Staff Recruiting and Hiring
  • Food Stock and Supply Management
  • Team Collaboration
  • Food Preparing, Plating and Presentation
  • Safe Food Handling
  • Recipe Development
  • Coordinating Kitchen Staff
  • Special Events and Catering

Timeline

Chef

The Bower Tree
03.2023 - 06.2023

Head Chef

Saw and Mill
02.2022 - 11.2022

Sous Chef

Saw and Mill
08.2021 - 02.2022

Apprentice Chef

Saw and Mill
04.2018 - 08.2021

Food Delivery Driver

Uber
01.2018 - Current

Commercial Cookery

College Australia

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Antal Laszlo